Blackstone Hobo Dinner
Blackstone Hobo Dinner is loaded with vegetables, beef patty and seasoned to perfection. The perfect dinner idea cooked on the griddle.
Servings: 4
Calories: 370kcal
Ingredients
- 1 pound Lean Ground Beef
- ½ Onion sliced
- 1 cup Frozen Green beans
- 3 Carrots peeled and sliced into ¼ inch thick slices
- 4 Small Russet Potatoes peeled and sliced into ¼ inch thick slices
- 4 Tablespoons Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Form the ground beef into 4 even size patties.
- Prepare and spray 4 large pieces of foil with non-stick cooking spray.
- Layer the sliced potatoes, onions, frozen green beans and carrots on each piece of oil.
- Top with a beef pattie, season each packet with salt and pepper and top each one with one tablespoon of butter.
- Fold up the sides of the foil to make a packet.
- Place the foil packets directly on the grill. Close the lid and cook for 35-40 minutes (flipping the packets halfway through the cook time) until the vegetables are tender and the beef has an internal temperature of 165 degrees F.
- Serve directly out of the foil packet and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 370kcal | Carbohydrates: 6g | Protein: 22g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 778mg | Potassium: 511mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7996IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 3mg
