Blackstone Hot Dogs
If you like grilling Hot Dogs, then you need to make Blackstone Hot Dogs. The Griddle is the perfect cooking surface for hot dogs.
Servings: 6
Calories: 251kcal
Cost: $2.45, $0.41 per Servings
Ingredients
- 6 Hot Dogs
- 6 Hot Dog Buns
- 1 Tbsp Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
Instructions
- Spread the a thin layer of the oil over a portion of the Blackstone grill.
- Place 6 hot dog buns on a non-oiled portion of the grill and warm them through.
- Place 6 hot dogs directly on the oiled portion of the grill. Season them with ¼ teaspoon garlic salt and ¼ teaspoon pepper.
- Cook the hot dogs for approximately 1 minute. Turn them over and season them with the remaining ¼ teaspoon garlic salt and ¼ teaspoon pepper.
- Continue to cook the hot dogs for approximately 4-5 minutes (flipping ever 30-45 seconds) until the hot dogs are cooked to your preference.
- Remove the hot dogs and buns from the grill.
- Serve them with your favorite toppings and enjoy!
Video
Notes
*Refrigerate any leftover hot dogs in an air tight container for up to 1 week.
*I usually use avocado oil, coconut oil or canola oil on the Blackstone grill as they have a high smoke point.
Nutrition
Calories: 251kcal | Carbohydrates: 30g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 712mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg
