Blackstone Loaded Potato Chips
If you are looking for an easy side dish to cook on your Blackstone Griddle, make Blackstone Loaded Potato Chips. Cheesy, delicious and easy to make.
Servings: 6
Calories: 206kcal
Ingredients
- 2 Russet Potatoes
- 1 Tablespoon Vegetable Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 cups Shredded Cheddar Cheese
- 4 strips Bacon
- 1/4 cup Sour Cream
- Chives finely chopped
Instructions
- Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Clean the potatoes, leave the skin on and slice them into 1/4 inch thick slices.
- Add the vegetable oil to the grill and spread it out with a spatula.
- Place the bacon strip on one side of the grill and sliced potatoes on the grill next to the bacon. Season the potato slices with salt and pepper.
- Cook the bacon for 4-5 minutes per side until the bacon is cooked through and crispy.
- Cook the potato slices for 5-6 minutes per side until the potato slices are tender.
- Remove the bacon from the grill. Allow it to cool until it’s not too hot to handle and crumble it.
- Turn the Blackstone Grill off. Top the potato slices with the shredded cheese and crumbled bacon. Close the lid on the grill and allow for the cheese to melt.
- Carefully remove the potatoes from the grill.
- Serve topped with the sour cream and chives. Enjoy!
Notes
These are best served warm, but you can refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 206kcal | Carbohydrates: 14g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 664mg | Potassium: 358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4mg | Calcium: 138mg | Iron: 1mg
