If you are looking for an easy side dish to cook on your Blackstone Griddle, make Blackstone Loaded Potato Chips. Cheesy, delicious and easy to make.

Loaded potatoes chips on a plate
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We love making Blackstone Griddle Recipes and this loaded potato chips is one of our favorites. It is an easy side dish and full of savory flavor. You can add your favorite toppings to create a crowd pleasing side.

We have made Blackstone Smashed Potatoes so we decided to thin sliced potatoes and everyone loved them. The potatoes on the Blackstone, cook tender on the flat top griddle for an easy appetizer.

You may like these Parmesan Crusted Smashed Potatoes on Blackstone, Cheesy Foil Pack Potatoes Recipe, or Blackstone Smashed Potatoes.

Why We Love This Recipe

These potato chips cook perfectly on the griddle. Adding the shredded cheese and seasoning takes the slice potatoes to the next level. They can easily be served as a tasty side dish or as an appetizer.

These potato slices are easy to serve with your favorite toppings.

Ingredients

Ingredients needed for loaded potato chips - potatoes, oil, salt, pepper, cheese, bacon, sour cream, chives

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Step by Step Instructions

  • Step 1 – Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit). 
  • Step 2 – Clean the potatoes, leave the skin on and slice them into ¼ inch thick slices. 
  • Step 3 – Add the vegetable oil to the grill and spread it out with a spatula.  

Step 4 – Place the bacon strip on one side of the grill. Then sliced potatoes on the grill next to the bacon.  Season the potato slices with salt and pepper.  

Step 5 – Cook the bacon for 4-5 minutes per side until the bacon is cooked through and crispy.  

Step 6 – Cook the potato slices for 5-6 minutes per side until the potato slices are fork-tender and golden brown.

Step 7 – Remove the bacon from the grill.  Allow it to cool until it’s not too hot to handle and crumble it. 

  • Step 8 – Turn the Blackstone Grill off.  Top with cheese and bacon.  Close the lid on the grill and allow for the cheese to melt. 
  • Step 9 – Carefully remove the potatoes from the grill.
  • Step 10 – Serve crispy potatoes topped with the sour cream and chives.  Enjoy! 

Recipe Tips

  • Clean Potatoes – Clean and dry potatoes before slicing. Slice the potatoes in about the same size so they cook evenly.
  • Oil – Use a high point oil to cook on the flat top grill. We used vegetable oil, but you can avocado oil or olive oil.
  • Cooking Potatoes – Cook the potatoes on both side for about 5 minutes over medium heat. This should allow the potatoes to be tender.
Loaded potatoes chips on a plate

What are the Best Potatoes to Use?

We recommend using russet potatoes, but you can also use Yukon Gold Potatoes or Red potatoes. Baby potatoes are also great for griddle potato recipes.

Loaded Potato Chips Topping Ideas

Loaded potato chips are best with your favorite toppings. We also serve with a side of ranch and salsa.

  • Roasted Corn
  • Cook Ground Beef
  • Chopped Green Onions
  • Shredded Chicken
  • Cheese of Choice

Frequently Asked Questions

Do You Leave Peel on Potatoes?

Yes, we prefer to the leave the peel on potatoes. This saves time without having to peel the potatoes and it keeps the potatoes together.

How to Store Leftover Potato Chips

These are best served warm, but you can refrigerate the leftovers in an airtight container for up to 5 days. 

How do you know when potatoes are cooked?

Cooking time will vary, but it took about 4 minutes on each side to cook the potatoes tender. We like to use a fork to easily see if the potato is tender.

Loaded potatoes chips on a plate

More Easy Blackstone Side Dish Recipes

We love to hear from you. If you make this Blackstone loaded potato chips recipe, please leave us a comment.

Blackstone Loaded Potato Chips

5 from 3 votes
If you are looking for an easy side dish to cook on your Blackstone Griddle, make Blackstone Loaded Potato Chips. Cheesy, delicious and easy to make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine American
Course Appetizer, Main Course
Calories 206

Ingredients

  • 2 Russet Potatoes
  • 1 Tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 1/2 cups Shredded Cheddar Cheese
  • 4 strips Bacon
  • 1/4 cup Sour Cream
  • Chives finely chopped
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Instructions

  • Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
  • Clean the potatoes, leave the skin on and slice them into ¼ inch thick slices.
  • Add the vegetable oil to the grill and spread it out with a spatula.
  • Place the bacon strip on one side of the grill and sliced potatoes on the grill next to the bacon.  Season the potato slices with salt and pepper.
  • Cook the bacon for 4-5 minutes per side until the bacon is cooked through and crispy.
  • Cook the potato slices for 5-6 minutes per side until the potato slices are tender.
  • Remove the bacon from the grill.  Allow it to cool until it’s not too hot to handle and crumble it.
  • Turn the Blackstone Grill off.  Top the potato slices with the shredded cheese and crumbled bacon.  Close the lid on the grill and allow for the cheese to melt.
  • Carefully remove the potatoes from the grill.
  • Serve topped with the sour cream and chives.  Enjoy!

Recipe Notes

These are best served warm, but you can refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 206kcal, Carbohydrates 14g, Protein 11g, Fat 12g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 4g, Trans Fat 0.03g, Cholesterol 21mg, Sodium 664mg, Potassium 358mg, Fiber 1g, Sugar 1g, Vitamin A 125IU, Vitamin C 4mg, Calcium 138mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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