If you are looking for an easy side dish to cook on your Blackstone Griddle, make Blackstone Loaded Potato Chips. Cheesy, delicious and easy to make.

Loaded potatoes chips on a plate
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Blackstone Loaded Potato Chips Recipe:

We love making Blackstone Griddle Recipes and this loaded potato chips is one of our favorites. It is an easy side dish and full of savory flavor. You can add your favorite toppings to create a crowd pleasing side.

We have made Blackstone Smashed Potatoes so we decided to thin sliced potatoes and everyone loved them. The potatoes on the Blackstone, cook tender on the flat top griddle for an easy appetizer.

Ingredients needed for loaded potato chips

Ingredients: 

Serves: 4 

  • Russet Potatoes 
  • Vegetable Oil 
  • Kosher Salt 
  • Black Pepper 
  • Shredded Cheddar Cheese
  • Bacon 
  • Sour Cream 
  • Chives (finely chopped) 

How to Make Loaded Potato Chips on the Blackstone Griddle: 

  • Step 1 – Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit). 
  • Step 2 – Clean the potatoes, leave the skin on and slice them into ¼ inch thick slices. 
  • Step 3 – Add the vegetable oil to the grill and spread it out with a spatula.  
  • Step 4 – Place the bacon strip on one side of the grill. Then sliced potatoes on the grill next to the bacon.  Season the potato slices with salt and pepper.  
  • Step 5 – Cook the bacon for 4-5 minutes per side until the bacon is cooked through and crispy.  
  • Step 6 – Cook the potato slices for 5-6 minutes per side until the potato slices are tender and golden brown.

  • Step 7 – Remove the bacon from the grill.  Allow it to cool until it’s not too hot to handle and crumble it. 
  • Step 8 – Turn the Blackstone Grill off.  Top with cheese and bacon.  Close the lid on the grill and allow for the cheese to melt. 
  • Step 9 – Carefully remove the potatoes from the grill. 
  • Step 10 – Serve crispy potatoes topped with the sour cream and chives.  Enjoy! 
Loaded potatoes chips on a plate

Recipe Tips:

  • Clean Potatoes – Clean and dry potatoes before slicing. Slice the potatoes in about the same size so they cook evenly.
  • Oil – Use a high point oil to cook on the flat top grill. We used vegetable oil, but you can avocado oil or olive oil.
  • Cooking Potatoes – Cook the potatoes on both side for about 5 minutes over medium heat. This should allow the potatoes to be tender.
Loaded potatoes chips on a plate

What are the Best Potatoes to Use?

We recommend using russet potatoes, but you can also use Yukon Gold Potatoes or Red potatoes. Baby potatoes are also great for griddle potato recipes.

Loaded potatoes chips on a plate

Loaded Potato Chips Topping Ideas:

Loaded potato chips are best with your favorite toppings. We also serve with a side of ranch and salsa.

  • Roasted Corn
  • Cook Ground Beef
  • Chopped Green Onions
  • Shredded Chicken
  • Cheese of Choice

How to Store Leftovers:

These are best served warm, but you can refrigerate the leftovers in an airtight container for up to 5 days. 

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Blackstone Loaded Potato Chips

5 from 3 votes
If you are looking for an easy side dish to cook on your Blackstone Griddle, make Blackstone Loaded Potato Chips. Cheesy, delicious and easy to make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine American
Course Appetizer, Main Course
Calories 206

Ingredients

  • 2 Russet Potatoes
  • 1 Tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 1/2 cups Shredded Cheddar Cheese
  • 4 strips Bacon
  • 1/4 cup Sour Cream
  • Chives finely chopped

Instructions

  • Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
  • Clean the potatoes, leave the skin on and slice them into ¼ inch thick slices.
  • Add the vegetable oil to the grill and spread it out with a spatula.
  • Place the bacon strip on one side of the grill and sliced potatoes on the grill next to the bacon.  Season the potato slices with salt and pepper.
  • Cook the bacon for 4-5 minutes per side until the bacon is cooked through and crispy.
  • Cook the potato slices for 5-6 minutes per side until the potato slices are tender.
  • Remove the bacon from the grill.  Allow it to cool until it’s not too hot to handle and crumble it.
  • Turn the Blackstone Grill off.  Top the potato slices with the shredded cheese and crumbled bacon.  Close the lid on the grill and allow for the cheese to melt.
  • Carefully remove the potatoes from the grill.
  • Serve topped with the sour cream and chives.  Enjoy!

Recipe Notes

These are best served warm, but you can refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 206kcal, Carbohydrates 14g, Protein 11g, Fat 12g, Saturated Fat 5g, Polyunsaturated Fat 2g, Monounsaturated Fat 4g, Trans Fat 0.03g, Cholesterol 21mg, Sodium 664mg, Potassium 358mg, Fiber 1g, Sugar 1g, Vitamin A 125IU, Vitamin C 4mg, Calcium 138mg, Iron 1mg

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More Easy Blackstone Side Dish Recipes:

If you are looking for an easy side dish to cook on your Blackstone Griddle, make Blackstone Loaded Potato Chips. Cheesy and full of flavor. The potatoes on the Blackstone, cook tender on the flat top griddle for an easy appetizer. #grillonadime #blackstoneloadedpotatochips #loadedpotatochips

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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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