Parmesan Crusted Smashed Potatoes on Blackstone is a delicious recipe that is easy to make on the griddle.
Get My Easy Grilling Cookbook Bundle for 75% OFF
This Blackstone Smashed Potatoes Recipe is the ultimate side dish recipe. The added parmesan mixture gives the smashed potatoes the best texture and amazing flavor.
If you have made our Blackstone Smashed Potatoes Recipe, then this Parmesan Crusted Smashed Potatoes is for you.
Table of Contents
Why This Recipe Works
Being a mom of 8, my kids want mashed potatoes with every meal. But they have really loved this twist on their favorite vegetable because of the flavor. These smashed potatoes can be served many different ways and always a crowd favorite.
The next time you are making a Blackstone Recipe, add these potatoes to the griddle to complete your meal.
Ingredients
- Baby Yellow Potatoes
- Salt
- Pepper
- Garlic Powder
- Italian Seasoning
- Butter
- Oil
- Parmesan Cheese (grated)
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Seasoning – You can easily change or add seasoning to what you prefer. Feel free to sprinkle the tops of the baby potatoes with fresh herbs, minced garlic, garlic butter or fresh rosemary.
- Serving – We love to serve these smashed potatoes with parmesan cheese. But you can also serve with chopped bacon, sour cream, or other types of cheese.
Step by Step Instructions
- Step 1 – Add the potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15-20 minutes until the potatoes are fork tender.
- Step 2 – Drain the potatoes and allow them to cool slightly.
- Step 3 – Heat the Blackstone Grill over high heat.
- Step 4 – Place the butter or olive oil on the griddle and spread it out with a spatula.
- Step 5 – Then place the cooked small potatoes on the Blackstone grill and smash them down with a cast iron press or your spatula.
- Step 6 – Top the potatoes with half of the oil, salt, pepper, garlic powder and Italian seasoning. Cook for a few minutes (3-5 minutes) until the potatoes are golden brown.
- Step 7 – Then flip the potatoes, season the other side with the oil and the remaining seasonings. Cook for a few more minutes until golden brown.
- Step 8 – Top the potatoes with the Parmesan Cheese. Cover and heat for a few minutes for the cheese to melt.
- Step 9 – Remove from the grill and serve warm. Enjoy!
Recipe Tips
- Cooking Time – The cooking time will vary based on the size of your potatoes, so use your best judgement on when to flip the potatoes.
- Crispy Potatoes – If you prefer more of crispy texture, leave the potatoes on a little longer.
- Pressing Potatoes – Press the potatoes with a burger press for the best results.
- Stovetop – You can also make these cooked potatoes on your stovetop in a cast iron skillet.
Frequently Asked Questions
Refrigerate any parmesan smashed potatoes leftovers in an airtight container for up to 5 days
Yes, you can make these smashed potatoes in the oven. Prepare the potatoes as the recipe indicate and then place the potatoes on a baking sheet. Gently smash the potatoes and then top with your favorite seasoning and bake.
More Easy Blackstone Side Dish Recipes
We love to hear from you. If you make this Parmesan Crusted Smashed Potatoes Blackstone Griddle Recipe, please leave us a comment.
Parmesan Crusted Smashed Potatoes Blackstone
Ingredients
- 2 pounds Baby Yellow Potatoes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 Tablespoon Italian Seasoning
- 3 Tablespoons Butter
- 1/2 Tbsp Oil
- 1/2 cup Parmesan Cheese grated
Instructions
- Add the potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15-20 minutes until the potatoes are fork tender.
- Drain the potatoes and allow them to cool slightly.
- Heat the Blackstone Grill over high heat.
- Place the butter on the griddle and spread it out with a spatula.
- Then place the cooked potatoes on the Blackstone grill and press them down with a cast iron press or your spatula.
- Top the potatoes with half of the oil, salt, pepper, garlic powder and Italian seasoning. Cook for a few minutes (3-5 minutes) until the potatoes are golden brown.
- Then flip the potatoes, season the other side with the oil and the remaining seasonings. Cook for a few more minutes until golden brown.
- Top the potatoes with the Parmesan Cheese. Cover and heat for a few minutes for the cheese to melt.
- Remove from the grill and serve warm. Enjoy!
