Parmesan Crusted Smashed Potatoes on Blackstone is a delicious recipe that is easy to make on the griddle.

Parmesan Crusted Smashed Potatoes stacked on the white plate
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This Blackstone Smashed Potatoes Recipe is the ultimate side dish recipe. The added parmesan mixture gives the smashed potatoes the best texture and amazing flavor.

If you have made our Blackstone Smashed Potatoes Recipe, then this Parmesan Crusted Smashed Potatoes is for you.

Why This Recipe Works

Being a mom of 8, my kids want mashed potatoes with every meal. But they have really loved this twist on their favorite vegetable because of the flavor. These smashed potatoes can be served many different ways and always a crowd favorite.

The next time you are making a Blackstone Recipe, add these potatoes to the griddle to complete your meal.

Ingredients

Parmesan Crusted Smashed Potatoes ingredients - yellow potatoes, salt, pepper, garlic powder, Italian Seasoning, butter, oil, parmesan cheese
  • Baby Yellow Potatoes
  • Salt
  • Pepper
  • Garlic Powder 
  • Italian Seasoning 
  • Butter
  • Oil
  • Parmesan Cheese (grated) 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Seasoning – You can easily change or add seasoning to what you prefer. Feel free to sprinkle the tops of the baby potatoes with fresh herbs, minced garlic, garlic butter or fresh rosemary.
  • Serving – We love to serve these smashed potatoes with parmesan cheese. But you can also serve with chopped bacon, sour cream, or other types of cheese.

Step by Step Instructions 

  • Step 1 – Add the potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15-20 minutes until the potatoes are fork tender.
  • Step 2 – Drain the potatoes and allow them to cool slightly.
  • Step 3 – Heat the Blackstone Grill over high heat.
  • Step 4 – Place the butter or olive oil on the griddle and spread it out with a spatula.
  • Step 5 – Then place the cooked small potatoes on the Blackstone grill and smash them down with a cast iron press or your spatula.
Placing the cooked potatoes on the griddle
  • Step 6 – Top the potatoes with half of the oil, salt, pepper, garlic powder and Italian seasoning. Cook for a few minutes (3-5 minutes) until the potatoes are golden brown.
Smashed potatoes on the griddle
  • Step 7 – Then flip the potatoes, season the other side with the oil and the remaining seasonings. Cook for a few more minutes until golden brown.
Smashed potatoes on the griddle
  • Step 8 – Top the potatoes with the Parmesan Cheese.  Cover and heat for a few minutes for the cheese to melt.  
Topping the parmesan cheese on the smashed potatoes on the griddle
  • Step 9 – Remove from the grill and serve warm.  Enjoy!

Recipe Tips

  • Cooking Time – The cooking time will vary based on the size of your potatoes, so use your best judgement on when to flip the potatoes.
  • Crispy Potatoes – If you prefer more of crispy texture, leave the potatoes on a little longer.
  • Pressing Potatoes – Press the potatoes with a burger press for the best results.
  • Stovetop – You can also make these cooked potatoes on your stovetop in a cast iron skillet.
Parmesan Crusted Smashed Potatoes stacked on the white plate

Frequently Asked Questions

How to Store Leftovers

Refrigerate any parmesan smashed potatoes leftovers in an airtight container for up to 5 days

Can I Make in the Oven?

Yes, you can make these smashed potatoes in the oven. Prepare the potatoes as the recipe indicate and then place the potatoes on a baking sheet. Gently smash the potatoes and then top with your favorite seasoning and bake.

Parmesan Crusted Smashed Potatoes stacked on the white plate

More Easy Blackstone Side Dish Recipes

We love to hear from you. If you make this Parmesan Crusted Smashed Potatoes Blackstone Griddle Recipe, please leave us a comment.

Parmesan Crusted Smashed Potatoes Blackstone

5 from 1 vote
Parmesan Crusted Smashed Potatoes on Blackstone is a delicious recipe that is easy to make on the griddle.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 214

Ingredients

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Instructions

  • Add the potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15-20 minutes until the potatoes are fork tender.
  • Drain the potatoes and allow them to cool slightly.
  • Heat the Blackstone Grill over high heat.
  • Place the butter on the griddle and spread it out with a spatula.
  • Then place the cooked potatoes on the Blackstone grill and press them down with a cast iron press or your spatula.
  • Top the potatoes with half of the oil, salt, pepper, garlic powder and Italian seasoning. Cook for a few minutes (3-5 minutes) until the potatoes are golden brown.
  • Then flip the potatoes, season the other side with the oil and the remaining seasonings. Cook for a few more minutes until golden brown.
  • Top the potatoes with the Parmesan Cheese.  Cover and heat for a few minutes for the cheese to melt.
  • Remove from the grill and serve warm.  Enjoy!

Recipe Notes

Refrigerate any leftover potatoes in an airtight container for up to 5 days.
The cooking time will vary based on the size of your potatoes, so use your best judgement on when to flip the potatoes.

Nutrition Facts

Calories 214kcal, Carbohydrates 28g, Protein 6g, Fat 9g, Saturated Fat 5g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.2g, Cholesterol 21mg, Sodium 576mg, Potassium 665mg, Fiber 4g, Sugar 1g, Vitamin A 258IU, Vitamin C 30mg, Calcium 133mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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