Parmesan Crusted Smashed Potatoes
Parmesan Crusted Smashed Potatoes on Blackstone is a delicious recipe that is easy to make on the griddle.
Servings: 6
Calories: 214kcal
Ingredients
- 2 pounds Baby Yellow Potatoes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 Tablespoon Italian Seasoning
- 3 Tablespoons Butter
- 1/2 Tbsp Oil
- 1/2 cup Parmesan Cheese grated
Instructions
- Add the potatoes to a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15-20 minutes until the potatoes are fork tender.
- Drain the potatoes and allow them to cool slightly.
- Heat the Blackstone Grill over high heat.
- Place the butter on the griddle and spread it out with a spatula.
- Then place the cooked potatoes on the Blackstone grill and press them down with a cast iron press or your spatula.
- Top the potatoes with half of the oil, salt, pepper, garlic powder and Italian seasoning. Cook for a few minutes (3-5 minutes) until the potatoes are golden brown.
- Then flip the potatoes, season the other side with the oil and the remaining seasonings. Cook for a few more minutes until golden brown.
- Top the potatoes with the Parmesan Cheese. Cover and heat for a few minutes for the cheese to melt.
- Remove from the grill and serve warm. Enjoy!
Notes
Refrigerate any leftover potatoes in an airtight container for up to 5 days.
The cooking time will vary based on the size of your potatoes, so use your best judgement on when to flip the potatoes.
Nutrition
Calories: 214kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 576mg | Potassium: 665mg | Fiber: 4g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 30mg | Calcium: 133mg | Iron: 2mg
