Blackstone Naan Bread

5 from 6 votes

Blackstone Naan Bread is a delicious bread that can be served sweet or savory. This soft bread cooks perfectly on the griddle with easy ingredients.

Prep Time50

Cook Time3

Total Time53

Course: Side Dish

Cuisine: Indian

Keyword: Blackstone Naan Bread

Servings:

Calories: 217kcal

Author: Carrie Barnard

Ingredients

2 ¼ teaspoons Active Dry Yeast 1 packet
1 cup warm water 110 degrees F
¼ cup sugar
¼ cup Plain Greek Yogurt
1 Large Egg room temperature
2 teaspoons salt
3 cups All-Purpose Flour
Vegetable Oil for cooking

Instructions

In a large mixing bowl, stir together the activate dry yeast, warm water and sugar. Set it aside to allow the yeast to active for a few minutes. The mixture will start to foam.
In a large mixing bowl, whisk together the flour and salt.
Form a well into the middle of the flour mixture ing the bowl and add the egg into the well. Beat in the egg and then mix in the greek yogurt.
Stir in the yeast mixture. Mix until all the ingredients are combined.
Place the dough in an oiled bowl, cover it with plastic wrap and let it rise in a warm place until the dough has doubled in size.
Then shape the dough into 8 round balls. Place the balls on a baking sheet, top with a small amount of oil, cover and allow for them to rise for 30 minutes.
Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F).
While the grill is preheating, roll out the dough balls onto a floured surface until approximately 1/8 inch thick.
Spread the vegetable oil onto the Blackstone grill with a spatula. Then place the rolled out dough into the grill.
Cook for 2-3 minutes per side until the bread is golden brown and crispy on both sides.
Continue this process until all the dough balls are cooked.
Serve immediately while warm and enjoy!

Notes

Store the leftovers in an airtight container for up to 5 days.

Nutrition