Blackstone Naan Bread is a delicious bread that can be served sweet or savory. This soft bread cooks perfectly on the griddle with easy ingredients.
Get My Easy Grilling Cookbook Bundle for 75% OFF
We love making homemade bread because of the flavor and how amazing it taste. This India bread is one of our favorites and even better cooking on the griddle.
Blackstone Recipes always cooks with the best texture and tenderness. You may also love these recipes – Blackstone Chicken Wings or Blackstone Chicken Tenders.
Table of Contents
What is Naan Bread?
Naan bread is a flatbread that can be served sweet or savory. This soft and airy bread is traditionally cooked in a tandoor oven. The high heat cooks this bread puffy to be use in many different ways.
Ingredients
Scroll to the bottom for the full recipe in the recipe card.
Substitutions and Additions
- Add in Garlic
- Make Cheesy Naan Bread
- Add in Parsley
How to Make Naan Bread on Blackstone Griddle
Step 1 – In a large mixing bowl, stir together the activate dry yeast, warm water and sugar. Set it aside to allow the yeast to active for a few minutes. The mixture will start to foam.
Step 2 – In a large mixing bowl, whisk together the flour, sugar and salt.
Step 3 – Form a well into the middle of the bowl and add the egg into the well. Beat in the egg and then mix in the greek yogurt. Stir in the yeast mixture. Mix until all the ingredients are combined.
Step 4 – Place the dough in an oiled bowl, cover it with plastic wrap and let it rise in a warm place until the dough has doubled in size.
Step 5 – Then shape the dough into 8 round balls. Place the balls on a baking sheet, top with a small amount of oil, cover and allow for them to rise for 30 minutes.
Step 6 – While the grill is preheating, roll out the dough balls onto a floured surface until approximately ⅛ inch thick.
- Step 7 – Spread the vegetable oil onto the Blackstone grill with a spatula. Then place the rolled out dough into the grill.
- Step 8 – Cook for 2-3 minutes per side until the bread is golden brown and crispy on both sides.
- Step 9 – Continue this process until all the dough balls are cooked.
- Step 10 – Serve immediately while warm and enjoy!
Expert Tips
- Mix Combination – Combine ingredients until mix thoroughly.
- Dough – Allow the dough to double in size before dividing into 8 smaller dough.
- Heat Griddle – Heat griddle to high heat and oil so create a crispy texture.
Naan Bread Topping
This easy recipe is delicious with added toppings. Simply brush or sprinkle on the bread before serving. Gives it so much flavor.
- Powder Sugar
- Honey
- Melted Butter
- Sour Cream
Frequently Asked Questions
We love using Homemade Naan Bread for Pizza. Flatbread pizza is an easy way to make homemade pizza. You can also top it with garlic butter or cinnamon and sugar. Each make a delicious variation to this bread.
If you prefer, you can make Naan Bread on the skillet indoors. We recommend cooking in a cast iron skillet for a similar texture when cooked on the griddle.
After mixing the naan ingredients together place on a heated skillet that has been oiled with olive oil. Cook for about 2 minutes on each side.
Store the leftovers in an airtight container for up to 5 days.
If you have leftover Naan Bread, it can be frozen for up to 3 months. Place parchment paper in between each naan bread and place in a freezer bag.
When you are ready to reheat, make sure the naan bread is thawed. Place in the oven or microwave to reheat.
More Easy Blackstone Recipes
Best Blackstone
Blackstone Garlic Bread
Uncategorized
Blackstone Grilled Cheese Sandwich Recipe
Best Blackstone
Blackstone Pizza Recipe
We love to hear from you. If you make this Blackstone Naan Bread Recipe, please leave us a comment or a star review.
Blackstone Naan Bread
Ingredients
- 2 ¼ teaspoons Active Dry Yeast 1 packet
- 1 cup warm water 110 degrees F
- ¼ cup sugar
- ¼ cup Plain Greek Yogurt
- 1 Large Egg room temperature
- 2 teaspoons salt
- 3 cups All-Purpose Flour
- Vegetable Oil for cooking
Instructions
- In a large mixing bowl, stir together the activate dry yeast, warm water and sugar. Set it aside to allow the yeast to active for a few minutes. The mixture will start to foam.
- In a large mixing bowl, whisk together the flour, sugar and salt.
- Form a well into the middle of the bowl and add the egg into the well. Beat in the egg and then mix in the greek yogurt.
- Stir in the yeast mixture. Mix until all the ingredients are combined.
- Place the dough in an oiled bowl, cover it with plastic wrap and let it rise in a warm place until the dough has doubled in size.
- Then shape the dough into 8 round balls. Place the balls on a baking sheet, top with a small amount of oil, cover and allow for them to rise for 30 minutes.
- Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F).
- While the grill is preheating, roll out the dough balls onto a floured surface until approximately ⅛ inch thick.
- Spread the vegetable oil onto the Blackstone grill with a spatula. Then place the rolled out dough into the grill.
- Cook for 2-3 minutes per side until the bread is golden brown and crispy on both sides.
- Continue this process until all the dough balls are cooked.
- Serve immediately while warm and enjoy!
