Blackstone Garlic Bread is crunchy, flavorful and easy to make. The griddle gives the bread amazing texture and is the perfect side.
Blackstone Garlic Bread Recipe:
We have loved using our Blackstone Griddle for many different recipes. We make burgers, breakfast, and steak easily on the griddle. Cooking sides on the griddle is one of my favorites because of how easy it is and simple to clean up.
Garlic Bread on the Blackstone is so delicious. The bread is spread with a garlicky butter sauce and then placed on the griddle. The crispy outside texture and the soft middle makes this one of our favorite Blackstone Recipes.
The next time you are cooking a steak or seafood on the griddle, make Blackstone Garlic Bread as a side. You will be amazed how easy it is to make and you will prefer cooking on the griddle instead of the oven.
Ingredients:
- Loaf of French Bread
- Salted Butter softened at room temperature
- Olive Oil
- Minced Garlic
- Parsley finely chopped
- Salt
How to Make Garlic Bread on Blackstone:
- Prepare Griddle – Preheat a Blackstone grill over medium low heat (approximately 300 degrees F).
- Mix Garlic Spread – With a hand held mixer, combine the butter, olive oil, garlic, parsley and salt. Mix until combined and fluffy.
- Cut French Bread – Then cut the French bread in half lengthwise.
- Spread Garlic Butter – Spread the butter mixture on each side of the bread.
- Place Bread on Griddle – Place the bread onto the Blackstone griddle top cut side down. Close the lid and cook for 7-10 minutes until the bread is warm and cooked through.
- Continue Cooking – Turn the grill up to medium high heat (approximately 400 degrees F). Cook the bread for approximately 2 minutes (cut side down) to brown the edges.
- Flip the Bread – Flip the bread and cook the other side for 2 more minutes to brown the other side.
- Remove – Remove from the grill.
- Slice and Enjoy – Then cut the bread into slices. Serve warm and enjoy!
How to Bake Garlic Bread:
If you don’t have a Blackstone Griddle, you can heat bread in the oven.
- Heat Oven – Preheat the oven to 400 degrees F.
- Prepare Bread – Slice Bread and Spread Garlic Butter over Top.
- Bake Bread – Bake on a baking sheet for 8-10 minutes until the bread is slightly browned.
- Serve – Serve warm and enjoy.
Blackstone Garlic Bread Tips:
- Griddle Hot – Make sure griddle is hot before adding grilled garlic bread. This helps get the bread crispy.
- Mixing Ingredients – You can use a hand held mixer, mix by hand or a stand up mixer to combine the ingredients.
- Cut in different sizes – You can cut the bread in thick slices or think slices. When we are feeding a crowd, I cut in smaller sizes.
Recipe Variations:
- Use different breads – You can easily make this recipe with any type of bread. We love going to our local bakery and buy different types of bread to grill.
- Cheese – If you prefer, you can add parmesan cheese to the mixture for added flavor.
- Garlic – We used Minced Garlic, but you can garlic powder or garlic cloves.
- Change Seasoning – Use different herbs or seasoning for the garlic butter spread. Black Pepper is amazing added to the garlic butter spread.
What to Serve with Garlic Bread:
Garlic Bread is perfect served with many Italian dishes but we also like to serve it with steak and seafood dishes.
- Blackstone Sirloin Steak Recipe – Thick juicy steak with a side of vegetables and garlic bread makes a complete meal.
- Blackstone Hibachi Shrimp – We love cooking shrimp on the Blackstone and adding this garlic bread is a must.
- Marinara Sauce – If you are making your favorite Spaghetti Recipe, make this garlic bread to dip into your favorite sauce.
How to Store Leftovers:
Store the leftovers in an airtight container or ziplock bag at room temperature for up to 3 days.
Print Recipe here for Blackstone Garlic Bread:
Blackstone Garlic Bread
Ingredients
- 1 Loaf of French Bread
- 1/2 cup Salted Butter softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley finely chopped
- 2 teaspoon Salt
Instructions
- Preheat a Blackstone grill over medium low heat (approximately 300 degrees F).
- With a hand held mixer, combine the butter, olive oil, garlic, parsley and salt. Mix until combined and fluffy.
- Then cut the French bread in half lengthwise.
- Spread the butter mixture on each side of the bread.
- Place the bread onto the Blackstone grill cut side down. Close the lid and cook for 7-10 minutes until the bread is warm and cooked through.
- Turn the grill up to medium high heat (approximately 400 degrees F). Cook the bread for approximately 2 minutes (cut side down) to brown the edges. Flip the bread and cook the other side for 2 more minutes to brown the other side.
- Remove from the grill.
- Then cut the bread into slices. Serve warm and enjoy!
- Notes:
- Store the leftovers in an airtight container or ziplock bag at room temperature for up to 3 days.
Recipe Notes
Bake on a baking sheet for 8-10 minutes until the bread is slightly browned. Serve warm and enjoy!
Nutrition Facts
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