Blackstone Nachos
If you love Nachos and have a Blackstone, then you need to make Blackstone Nachos. Perfect to make for game day or for an afternoon lunch.
Servings: 6
Calories: 638kcal
Ingredients
- 1 Tablespoons Avocado OIl
- 1 Pound Ground Beef
- 2 Tablespoons Taco Seasonings
- ¼ cup Salsa
- 12 Ounces Tortilla Chips
- 2 Tablespoons Water
- 2 Cups Shredded Colby Jack Cheese
- 1 Tomato diced
- 2 Tablespoons Sour Cream
- ¼ cup Shredded Lettuce
Instructions
- Preheat the Blackstone grill over medium high heat.
- Spread the avocado oil out onto the grill.
- Once the griddle is hot, add the ground beef to the grill. Cook and break up the ground beef until it’s no longer pink and broken into small pieces. Make sure to separate as much grease from the cooked ground beef while you’re cooking it. Push the excess grease off the grill into the grease trap.
- Sprinkle the top of the ground beef with the taco seasoning and salsa. Add the water to the mixture and stir to combine all the ingredients.
- Spread the tortilla chips onto a baking sheet. Top the tortillas with the ground beef mixture and shredded cheese.
- Place the baking sheet on the Blackstone grill, cover it and let it sit for 10-15 minutes until the cheese is melted.
- Then top the nachos with your favorite toppings. We topped ours with diced tomato, sour cream and shredded lettuce.
- Serve warm and enjoy!
Notes
You can easily top these nachos with any of your favorite toppings. Whatever you love! Pico de gallo, guacamole, beans and olive would all be delicious on this easy nacho recipe.
Nutrition
Calories: 638kcal | Carbohydrates: 49g | Protein: 30g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 695mg | Potassium: 496mg | Fiber: 4g | Sugar: 2g | Vitamin A: 822IU | Vitamin C: 4mg | Calcium: 414mg | Iron: 3mg