Blackstone Pizza
Blackstone Pizza is one of our favorite ways to make Homemade Pizza. The crust is perfectly crunchy, soft and flavorful on the inside.
Servings: 6
Calories: 946kcal
Cost: $12.11, $2.02 per Servings
Ingredients
- 2 Pre-made 12" Pizza Crust
- 2/3 cup Pizza Sauce
- 8 oz Mozzarella Cheese shredded
- 20 Slices Pepperoni
- 1/2 pound sausage
- 1/4 Red Onion sliced
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
- Brown 1/2 pound sausage on the Blackstone and sauté 1/4 sliced red onion, 1/2 diced red bell pepper, and 1/2 diced green bell pepper until the vegetables are soft and tender, about 5 to 6 minutes. Then heat 20 slices pepperoni on the Blackstone grill for 30 seconds on each side.
- Assemble the pizzas by spreading approximately 1/3 cup pizza sauce on each of the 2 pre-made 12″ pizza crusts. Then top the pizzas with 8 oz shredded mozzarella cheese, the cooked sausage, the warmed pepperoni, 1/4 sliced red onion, 1/2 diced red bell pepper, and 1/2 diced green bell pepper.
- Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
- Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!
Video
Notes
Pizza Topping Ideas
You can easily top these pizza with any of your favorite pizza toppings. These are some of our favorites:
- Bell Peppers
- Onion
- Banana Peppers
- Italian Sausage
- Pepperoni
- Various cheese blends for cheese lovers.
- Mushrooms
- Spinach
- Black Olives
Nutrition
Calories: 946kcal | Carbohydrates: 69g | Protein: 40g | Fat: 56g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 2387mg | Potassium: 436mg | Fiber: 3g | Sugar: 4g | Vitamin A: 749IU | Vitamin C: 23mg | Calcium: 334mg | Iron: 5mg
