Blackstone Salmon Sandwich
Blackstone Salmon Sandwich is a delicious way to enjoy cooked salmon fillets. This sandwich recipe is perfect make for your next summertime meal.
Servings: 4
Calories: 897kcal
Ingredients
- 4 Salmon Filets skinned removed
- 2 Tablespoons Avocado Oil
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Lemon
- 4 Brioche Buns
- 1/4 cup Butter softened
- 4 Butter Lettuce Leaves
- 1 cup Tartar Sauce
Instructions
- Preheat your Blackstone Griddle over medium high heat to 400 degrees Fahrenheit.
- Stir together the Italian seasoning, garlic powder, paprika, salt and pepper.
- Season both sides of the salmon filets with this seasoning mixture.
- Once the griddle grill has reached 400 degrees Fahrenheit, drizzle the avocado oil onto the grill.
- Place the salmon filets on the griddle.
- Cook for 4-6 minutes. Then flip the fish and cook for 4-6 more minutes until the salmon reaches an internal temperature for 145 degrees Fahrenheit.
- Remove the salmon from the griddle to a separate plate. Squeeze the lemon juice on top of the salmon filets.
- Butter the brioche buns and place them on the grill for 1-2 minutes to brown them slightly.
- Spread the tartar sauce onto one side of the butter. Top with a butter lettuce leaf and a salmon filet.
- Then the sandwiches are ready to serve and enjoy!
Notes
An instant read meat thermometer is the best way to know when the salmon is cooked through.
Refrigerate the leftovers in an airtight container for up to 5 days.
You can use any oil with a high smoke point instead of the avocado oil. Coconut oil, vegetable oil or canola oil would all work great in this recipe.
Nutrition
Calories: 897kcal | Carbohydrates: 50g | Protein: 45g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 272mg | Sodium: 1216mg | Potassium: 963mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1767IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 3mg
