Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

Put the vegetable oil on the griddle and use your spatula to spread it around.

Then place the filleted chicken breasts on the griddle and season them with the taco seasoning.

Allow them to cook for 4-6 minutes until browned. Flip the chicken, cook for 5-6 more minutes until the chicken reaches an internal temperature of 165 degrees F.

After you flip the chicken, add the corn and blackens onto the grill next to the chicken.  Sauté for a few minutes to heat them through.  Pour the salsa on top and toss to coat the corn and beans with the salsa.

Spoon the corn and bean mixture on top of the chicken breasts.

Sprinkle the shredded cheese evenly on top of the chicken.

Close the lid on the grill and allow for the chicken to melt.

Carefully remove the chicken from the grill.  Then it’s ready to serve and enjoy!