Blackstone Sausage and Peppers
Blackstone Sausage and Peppers is an easy and flavorful meal with simple ingredients. Hearty and delicious makes a perfect weeknight meal.
Servings: 6
Calories: 280kcal
Cost: $10.84, $1.81 per Servings
Ingredients
- 1 tablespoon Oil
- 1 pound Sausage Links
- 2 Red Bell Peppers
- 1 Onion
- 6 oz Mushrooms
- 1 tablespoon Minced Garlic
- 2 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Slice 1 pound sausage links into 1-inch pieces. Slice 2 red bell peppers, 1 onion, and 6 ounces mushrooms.
- Add 1 tablespoon oil to the griddle and spread it evenly across the surface with a spatula.
- Place the sausage, bell peppers, and onions and mushrooms on the Blackstone grill on to the oil.
- Season with 1 tablespoon minced garlic, 2 teaspoons Italian seasoning, and ½ teaspoon salt.
- Toss all the ingredients to coat them in the seasonings.
- Sauté the ingredients on the Blackstone grill for approximately 3-5 minutes turning regularly to add color to the sausage.
- Then cover the grill with a dome to steam the vegetables. This will take about 5 minutes. Lift to stir halfway through the cook time to prevent them from burning.
- Remove from the grill and serve immediately while warm as is or over rice. Enjoy!
Notes
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Refrigerate the leftovers in an airtight container for up to 5 days.
You can also easily make this recipe with turkey or chicken sausage as well.
Nutrition
Calories: 280kcal | Carbohydrates: 6g | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 679mg | Potassium: 407mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1311IU | Vitamin C: 54mg | Calcium: 30mg | Iron: 1mg
