Blackstone Sausage and Tortellini
Tortellini and Sausage on Blackstone is full of flavor and made with simple ingredients. Tortellini and Sausage makes the perfect weeknight meal.
Servings: 6
Calories: 832kcal
Ingredients
- 1 Tablespoon Avocado Oil
- 1 pound Ground Italian Sausage
- 1 Bag Cheese Tortellini 24 ounces
- 10 ounces Fresh Spinach
- 10 ounces Cherry Tomatoes
- 16 ounces Roasted Red Bell Peppers
- 1 cup Italian Salad Dressing
- 1 teaspoon Salt
- 2 teaspoons Dried Oregano
- 6 ounces Shredded Parmesan Cheese
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 350 degrees Fahrenheit).
- Drizzle the avocado oil onto the grill and spread it out with a spatula.
- Add the ground sausage to the grill. Break up the sausage and cook for 5-8 minutes until browned.
- Push the sausage to one side of the grill. Spread the tortellini pasta onto the other side of the grill. Drizzle water over the pasta with a squeeze bottle to steam the tortellini.
- Pour the cherry tomatoes over the pasta. Season with the salt.
- Mix together the sausage, tortellini and cherry tomatoes. Cook for 5-6 minutes (tossing frequently) until the tomatoes start to blister and the tortellini is heated through.
- Add in the fresh spinach, roasted red bell peppers (with the liquid from the jar) and the Italian salad dressing. Cook and toss for 2-3 minutes until the spinach starts to wilt and the dressing is coating all the ingredients.
- Season with the dried oregano.
- Top with the shredded Parmesan Cheese. Then remove from the grill.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 832kcal | Carbohydrates: 74g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 6986mg | Potassium: 435mg | Fiber: 6g | Sugar: 5g | Vitamin A: 914IU | Vitamin C: 46mg | Calcium: 550mg | Iron: 5mg
