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A white bowl filled with Blackstone Sautéed Mushrooms, seasoned with herbs, sits on a dark surface next to a checkered cloth and a fork, with fresh parsley in the background.
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5 from 17 votes

Blackstone Sautéed Mushrooms

Blackstone Sautee Mushrooms Recipe for an easy side dish that can be served with foods. Easy ingredients make these mushrooms so tasty.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Side Dish
Cuisine: American
Keyword: Blackstone Sautéed Mushrooms
Servings: 4
Calories: 138kcal
Author: Carrie Barnard
Cost: $5.80, $1.45 per Servings

Ingredients

  • 1 pound Fresh Mushrooms
  • 2 Tbsp Avocado Oil
  • 2 Tbsp Butter
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Thoroughly clean 1 pound fresh mushrooms and slice them into thick slices, approximately ½-inch thick.
  • Preheat the Blackstone grill over medium high heat (approximately 450 degrees F). Spread 2 tablespoons avocado oil and 2 tablespoons butter evenly across the griddle.
  • Once the butter is melted, add the sliced mushrooms to the grill. Season the mushrooms with ½ teaspoon salt and ½ teaspoon black pepper.
  • Let the mushrooms cook on the griddle for 2-3 without tossing them. Then gently toss the mushrooms and cook for 2-3 more minutes until the mushrooms are browned on both sides.
  • Continue to toss the mushrooms on the grill until they are the tenderness that you prefer (2-3 more minutes).
  • Remove from the grill and serve as it or over steak. Enjoy!

Notes

These mushrooms are best served fresh but you can refrigerate any leftover mushrooms in an airtight container for up to 3 days.

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 341mg | Potassium: 366mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
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