Blackstone Shrimp Scampi
Garlicky Blackstone Shrimp Scampi seared on a blazing-hot griddle, sauteed in lemon-wine butter sauce and ready in 15 minutes for effortless meal idea!
Servings: 6
Calories: 424kcal
Ingredients
- 12 ounces Linguine Pasta
- 1 ½ pounds Shrimp large prawns deveined and shells removed, tails off or on based on your preference
- 2 Tablespoons Olive Oil
- 4 Tablespoons Butter divided
- 5 cloves Garlic minced or 1 ½ Tablespoons Minced Garlic
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup dry white wine
- ½ teaspoon Red Pepper Flakes
- ½ Lemon juiced
- ¼ cup Fresh Chopped Parsley for serving
Instructions
- Cook the linguine pasta to al dente based on the package instructions and reserve approximately 1 cup of the pasta water.
- Preheat a Blackstone grill over medium high heat.
- Heat the olive oil and 2 tablespoons of the butter on the grill until the butter is melted.
- Add the garlic to the pan and cook for 1 minute until you can start to smell the garlic.
- Stir in the shrimp, season it with salt and pepper and cook it for 1-2 minutes on each side until the shrimp begins to turn pink.
- Pour in the wine and red pepper flake over the shrimp.Toss and cook for about 1-2 minutes until the shrimp is cooked through and to allow the alcohol to cook off.
- Top the shrimp with the remaining butter and lemon juice and heat until the butter is fully melted.
- Toss in the cooked pasta and pasta water. Gently toss all the ingredients to coat the pasta in the sauce mixture.
- Serve topped with the fresh parsley and enjoy!
Notes
Use a dry high quality white wine for this recipe. You can use a cooking wine or chicken broth if you prefer, but a good quality wine gives the best flavor.
If you are sensitive to spice, reduce the amount of red pepper flakes in half, do not omit it entirely as it does add a ton of flavor to the scampi.
This recipe cooks fast so make sure to put all the ingredients out before cooking the recipe by the Blackstone grill.
This is best served immediately but you can refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 424kcal | Carbohydrates: 43g | Protein: 30g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 203mg | Sodium: 396mg | Potassium: 441mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 0.002mg | Calcium: 89mg | Iron: 1mg
