Blackstone Sirloin Steak
Blackstone Sirloin Steak cooks perfectly on the griddle. This easy to make sirloin steak comes out with crispy edges and juicy on the inside.
Servings: 4
Calories: 421kcal
Cost: $32.54, $8.14 per Servings
Ingredients
- 4 Sirloin Steaks
- 2 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 2 Tbsp Oil
- 2 Tbsp Butter
Instructions
- Preheat the Blackstone griddle over high heat (approximately 500 degrees F). You want the griddle to be hot to get a good sear on the steaks.
- Pat 4 sirloin steaks dry and allow them to come to room temperature. In a small bowl, combine 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Then season the steaks with the seasoning mixture (approximately 1/2 per steak).
- Spread 2 tablespoons oil onto the Blackstone griddle.
- Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.
- Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.
- Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
- Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.
- Then top each steak with approximately 1/2 Tbsp of butter and let the butter melt into the steak.
- Let the steak rest for 5 minutes and then it's ready to serve warm and then enjoy!
Notes
The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
Steak Doneness Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color
You can use anytime of steak for this recipe.
Nutrition
Calories: 421kcal | Carbohydrates: 1g | Protein: 50g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1337mg | Potassium: 790mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg
