Blackstone Steak and Potatoes
This Blackstone Steak and Potatoes combines diced steak and new potatoes cooked on the griddle with butter and garlic powder. It costs just $3.04 per serving and is a steakhouse quality dinner my college boys request every time they come home.
Servings: 6
Calories: 486kcal
Cost: $18.23, $3.04 per Servings
Ingredients
- 2 pounds Steak diced into 1 inch pieces
- 4 Tablespoons Unsalted Butter
- 1 Tablespoon Garlic Powder
- 1 pound New Potatoes diced into bite size pieces
- 2 Tablespoons Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ½ cup Water
Instructions
- Preheat the Blackstone grill over high heat (approximately 400 degrees F).
- Place the diced potatoes in 1 bowl and the diced steak in a separate bowl. Pour ½ teaspoon of the oil into each bowl. Then season both with half of the garlic powder, salt and pepper. Toss each bowl separately with a large spoon to thoroughly coat the steak and potatoes with the oil and seasoning mixture.
- Spread the remaining oil onto the Blackstone grill and spread it out with a spatula. Spread the potatoes out onto the grill in a single layer.
- Squirt some water onto the potatoes and cover it with a dome or the lid on the Blackstone grill. Cook the potatoes for 4-5 minutes. Then toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes.
- Continue this process until the potatoes are fork tender. Then add the steak to the Blackstone grill. Let the steak sear for 2-3 minutes to brown the steak. Then toss the steak for 2-3 minutes until it’s cooked to the preference that you prefer.
- Remove the lid from the potatoes.
- Add the butter to the Blackstone grill in between the steak and potatoes.
- Let the butter melt slightly and then toss the potatoes and steak with the butter to coat them with the butter mixture.
- Remove from the grill. Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Any oil with a high smoke point will work great for this recipe. We love using vegetable oil, canola oil, coconut oil or avocado oil in this recipe.
Nutrition
Calories: 486kcal | Carbohydrates: 14g | Protein: 32g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 474mg | Potassium: 746mg | Fiber: 2g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 3mg
