Blackstone Steak and Potatoes

5 from 8 votes

Blackstone Steak and Potatoes is a delicious meal idea. Easy ingredients makes these steak and potatoes so flavorful for a simple weeknight meal.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Keyword: Blackstone Steak and Potatoes

Servings:

Calories: 486kcal

Preheat the Blackstone grill over high heat (approximately 400 degrees F).
Place the diced potatoes in 1 bowl and the diced steak in a separate bowl. Pour ½ teaspoon of the oil into each bowl. Then season both with half of the garlic powder, salt and pepper. Toss each bowl separately with a large spoon to thoroughly coat the steak and potatoes with the oil and seasoning mixture.
Spread the remaining oil onto the Blackstone grill and spread it out with a spatula. Spread the potatoes out onto the grill in a single layer.
Squirt some water onto the potatoes and cover it with a dome or the lid on the Blackstone grill. Cook the potatoes for 4-5 minutes. Then toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes.
Continue this process until the potatoes are fork tender. Then add the steak to the Blackstone grill. Let the steak sear for 2-3 minutes to brown the steak. Then toss the steak for 2-3 minutes until it’s cooked to the preference that you prefer.
Remove the lid from the potatoes.
Add the butter to the Blackstone grill in between the steak and potatoes.
Let the butter melt slightly and then toss the potatoes and steak with the butter to coat them with the butter mixture.
Remove from the grill. Serve immediately while warm and enjoy!

Refrigerate the leftovers in an airtight container for up to 5 days.

Any oil with a high smoke point will work great for this recipe. We love using vegetable oil, canola oil, coconut oil or avocado oil in this recipe.