Blackstone Steak Tacos
Blackstone Steak Tacos make a quick and easy dinner idea. Tender flank steak make taco night even better because of this delicious recipe.
Servings: 6
Calories: 377kcal
Ingredients
- 2 pounds skirt steak or flank steak
- 2 tablespoons avocado oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon ground cinnamon
- 12 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, pepper, oregano, onion powder, smoked paprika, and ground cinnamon.
- Rub the steak with avocado oil and sprinkle the spice mixture evenly over both sides of the steak, pressing it into the meat.
- Preheat the Blackstone griddle to high heat. Place the steak on the hot griddle and cook for 3-4 minutes per side for medium-rare, or longer if desired.
- Remove the steak from the griddle and let it rest on a cutting board for 5 minutes.
- While the steak is resting, warm the corn tortillas on the griddle for about 30 seconds per side.
- Slice the steak against the grain into thin strips.
- To assemble the tacos, place some sliced steak on each warm tortilla. Top with diced tomatoes, red onion, and chopped cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
Notes
Skirt steak or flank steak are ideal for this recipe because they are flavorful and cook quickly on the griddle. However, you can use other cuts of steak, such as sirloin or ribeye, if desired.
Add more chili powder for a spicier kick, or use smoked paprika for a smoky flavor.
Nutrition
Calories: 377kcal | Carbohydrates: 26g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 518mg | Potassium: 735mg | Fiber: 4g | Sugar: 2g | Vitamin A: 533IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 4mg
