Blackstone Street Corn Fritters
Blackstone Street Corn Fritters cooks perfectly on the Blackstone. These Street Corn Fritters are delicious and made easily with simple ingredients.
Servings: 6
Calories: 414kcal
Ingredients
For the Fritters:
- 3 cups Corn Kernels (fresh, thawed from frozen or canned, drained)
- 1/2 cup All Purpose Flour
- 1/2 cup Yellow Corn Meal
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 cup Chopped Cilantro
- 1/3 cup Cotija Cheese
- 1 Lime juiced
- 2 Large Eggs beaten
- 1/2 cup Whole Milk
- 2 Tablespoons Vegetable Oil
For the Dipping Sauce:
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 Tablespoon Lime Juice
- 1 Tablespoon Chili Powder
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 350-400 degrees F).
- In a large mixing bowl, stir together the corn, cornmeal, flour, baking powder, seasonings, chopped cilantro and cotija cheese.
- Stir in the lime juice, eggs and milk until the batter is well combined.
- Spread the vegetable oil out onto the Blackstone grill with a spatula.
- Scoop the corn mixture onto the grill using a 1/4 cup measuring cup. Gently press the mixture down to flatten out the patties.
- Cook each of the patties for 3-4 minutes until the fritters are browned. Flip and cook the other side for 3-4 more minutes.
- Continue until all the fritters are cooked.
- In a small bowl, mix together the dipping sauce ingredients.
- Serve with the corn fritters topped with more cilantro, cotija cheese and the dipping sauce. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 414kcal | Carbohydrates: 34g | Protein: 9g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 903mg | Potassium: 298mg | Fiber: 4g | Sugar: 6g | Vitamin A: 818IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg
