Blackstone Sweet and Spicy Chicken Stir Fry
Learn How to Make Blackstone Sweet and Spicy Chicken Stir Fry in about 30 minutes! Juicy chicken and veggies tossed in a delicious glaze for the perfect weeknight meal or to meal prep for the week.
Servings: 6
Calories: 298kcal
Ingredients
- 2 pounds boneless skinless chicken thighs cut into bite-sized pieces
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons Olive Oil
- 1 pkg Stir Fry Vegetables fresh or frozen
- Green onions sliced for serving
For the Sauce:
- 6 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons Garlic chili sauce
- 3 tablespoon ketchup
- 4 cloves garlic minced or 1 Tablespoon Minced Garlic
Instructions
- Preheat a Blackstone Grill over medium high heat.
- Place the diced chicken, cornstarch, salt and pepper in a sealed bag. Toss the bag ingredients until the chicken is thoroughly coated in the mixture.
- Whisk the sauce ingredients together in a mixing bowl.
- Drizzle the oil onto the grill and spread it around with a spatula.
- Place the chicken in a single layer on the grill and sauté for 5-6 minutes, tossing it halfway through the cook time, until the chicken is browned and cooked through.
- Push the chicken to a cool side of a grill and spread the vegetable out onto the grill in a single layer.
- Cook for 2-3 minutes, tossing the vegetables frequently, until the veggies are tender.
- Toss the chicken back into the cooked veggies and pour the sauce on top.
- Toss to coat the chicken and vegetables with the sauce and cook for 2-3 minutes until the sauce thickens.
- Remove from the grill, serve immediately while warm topped with green onions and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
I love using the package of stir fry vegetables because it saves time but you can definitely dice up your own fresh vegetables for this stir fry recipe if you prefer.
You can use any cooking oil to sauté the chicken and vegetables on the Blackstone grill.
If you want the sauce to be spicier, mix in an extra Tablespoon of Garlic Chili Sauce.
Nutrition
Calories: 298kcal | Carbohydrates: 17g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1877mg | Potassium: 444mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 76IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 2mg
