Blackstone Sweet Potatoes Recipe
Blackstone Sweet Potatoes are an easy side dish that is flavorful. Sweet potatoes are seasoned with easy ingredients and then grilled.
Servings: 6
Calories: 153kcal
Ingredients
- 4 Sweet Potatoes peeled and diced into small pieces
- 2 Tablespoon Avocado Oil
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 Tablespoon Butter
Instructions
- Preheat the Blackstone Grill over high heat (approximately 400 degrees F).
- Drizzle the avocado oil on the grill. Place the diced sweet potatoes on the oil on the grill. Season the potatoes with salt and pepper.
- Sauté the sweet potatoes for 12-15 minutes covered and toss approximately every 2-3 minutes.
- Once the potatoes are fork tender, top the potatoes with the butter. Toss the potatoes with the butter until the butter is melted and cover the potatoes.
- Remove the potatoes from the grill, serve immediately while warm and enjoy!
Notes
Refrigerate any leftover sweet potatoes in an airtight container for up to 5 days.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 255mg | Potassium: 415mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16773IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg
