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+ servings
Diced grilled sweet potatoes on a plate.
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5 from 39 votes

Blackstone Sweet Potatoes Recipe

Blackstone Sweet Potatoes are an easy side dish that is flavorful. Sweet potatoes are seasoned with easy ingredients and then grilled.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Blackstone Sweet Potatoes
Servings: 6
Calories: 153kcal
Cost: $3.46, $0.58 per Servings

Ingredients

  • 4 Sweet Potatoes peeled and diced into small pieces
  • 2 Tablespoon Avocado Oil
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 Tablespoon Butter

Instructions

  • Preheat the Blackstone Grill over high heat (approximately 400 degrees F).
  • Drizzle 2 tablespoons avocado oil on the grill surface. Place 4 peeled and diced sweet potatoes on the oil and season with ½ teaspoon salt and ½ teaspoon pepper.
  • Sauté the sweet potatoes for 12-15 minutes covered and toss approximately every 2-3 minutes.
  • Once the sweet potatoes are fork tender, add 2 tablespoons butter on top of the potatoes. Toss the sweet potatoes until the butter is completely melted and evenly coats the potatoes. Cover for 1-2 more minutes.
  • Remove the potatoes from the grill, serve immediately while warm and enjoy!

Notes

Refrigerate any leftover sweet potatoes in an airtight container for up to 5 days. 

Nutrition

Calories: 153kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 255mg | Potassium: 415mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16773IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 1mg
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