Blackstone Teriyaki Chicken Tenders
Blackstone Teriyaki Chicken Tenders is a quick and easy meal idea. The homemade teriyaki sauce gives the chicken tenders so much flavor.
Servings: 3
Calories: 445kcal
Ingredients
- 1 pound Boneless Skinless Chicken Tenders
- 1 Tablespoon Avocado Oil
- ¼ teaspoon Salt
- ½ teaspoon Black Pepper
For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
For the Toppings:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the avocado oil onto the grill and use a spatula to spread it around.
- Place the chicken on the grill on top of the oil. Season it with salt and pepper. Cook the chicken for 4-5 minutes per side until the chicken is almost cooked through.
- In a separate bowl, whisk together the sauce ingredients. Pour this on top of the chicken on the blackstone. Toss to coat the chicken with the sauce mixture.
- Then cook for 2-3 more minutes until the chicken is browned and cooked through (internal temperature of 165 degrees Fahrenheit).
- Remove, let sit for 5 minutes. Then serve topped with the sesame seed and diced green onions. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature.
Nutrition
Calories: 445kcal | Carbohydrates: 49g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1907mg | Potassium: 796mg | Fiber: 1g | Sugar: 41g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 2mg
