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Juicy baked turkey breast with herbs and spices garnished with fresh parsley on white plate
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5 from 1 vote

Blackstone Turkey Breast

Blackstone Turkey Breast is a great substitute for your traditional holiday turkey. It cooks easily on the flat top grill and with tons of flavor.
Prep Time15 minutes
Cook Time1 hour
Allow to Rest5 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: Blackstone Turkey Breast
Servings: 6 -8 servings
Calories: 384kcal
Author: Carrie Barnard

Ingredients

For the Turkey:

  • 3 pounds Boneless Skinless Turkey Breasts
  • 4 Tablespoons Butter melted
  • 2 teaspoons minced garlic
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme Leaves
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

For the Gravy:

  • 1 cup juices from the the pan
  • 1 cup chicken broth
  • 2 Tablespoons Cornstarch
  • 1/4 cup Cold Water

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit).
  • Remove the turkey breasts and pat them dry with paper towels and place them in a disposable aluminum pan.
  • Pour the melted butter on top of the turkey breast.
  • Season the turkey breast with the garlic, paprika, dried thyme leaves, salt and pepper.
  • Cover the pan with the foil and close the lid on the Blackstone grill.
  • Allow the turkey to cook for 15 minutes. Then rotate the turkey breasts a quarter turn and cook for 15 more minutes. Continue this process 2 more times until the turkey reaches an internal temperature of 165 degrees Fahrenheit.
  • Remove the turkey breasts from the grill, loosely cover with foil and allow the turkey breast to rest for at least 5 minutes.
  • While the turkey is resting, prepare the gravy on the Blackstone Grill.
  • Transfer 1 cup of the sauce from the pan to a small saucepan and stir in the chicken broth. Heat the pan on the Blackstone grill over high heat.
  • Heat until the mixture starts to boil slightly.
  • Combine the cornstarch and water together in a small bowl. Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the sauce thickens to the consistency that you prefer.
  • Slice the turkey and serve with the gravy drizzled over the top and enjoy!

Notes

You can also use a bone-in turkey breast for this recipe.
If you want to brown the turkey tenderloin, remove it from the pan after the cook time and place it directly on the Blackstone grill.  Cook for 2-3 minutes per side to brown it slightly. 
Refrigerate any leftovers in an airtight container for up to 5 days.

Expert Tips

  • Turkey - You can easily use this recipe for a large turkey breast. Cook the turkey for 13-15 minutes per pound. 
  • Brown Turkey - If you want to brown the turkey tenderloin, remove it from the pan after the cook time and place it directly on the Blackstone grill.  Cook for 2-3 minutes per side to brown it slightly. 
  • Seasoning the Turkey - For the best flavor and taste, make sure to coat the turkey with melted butter and seasoning. This also gives the turkey the best texture.
  • Cooking Turkey - Use a meat thermometer to ensure that your turkey is fully cooked before removing from the griddle.

Seasoning Variations

You can easily change the seasoning to what you prefer. Here are some of our favorite spices to add the seasoning blend.
  • Parmesan Cheese
  • Fresh Herbs such as Fresh Rosemary
  • Fresh Lemon
  • Substitute Chicken Broth with Chicken Stock

Nutrition

Calories: 384kcal | Carbohydrates: 4g | Protein: 69g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 209mg | Sodium: 582mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 4mg
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