Blackstone Turkey Breast

We love making Blackstone Recipes because how easy the food cooks and how it taste. If you have tried our Blackstone Turkey Reuben Sandwich, Blackstone Turkey Burger or Blackstone Turkey Bacon then you know this turkey breast is going to be delicious.

Skip the oven this year and make your turkey breast on the Blackstone.

Why This Recipe Works

This turkey breast is one of my favorite Blackstone Recipes. Prep time is very minimal and the turkey easily in a foil pan.

Add your favorite seasonings for a delicious turkey breast to serve this holiday.

Ingredients

• Boneless Skinless Turkey Breasts – You can also use a bone-in turkey breast for this recipe.
• Butter – Melted unsalted butter
• Minced Garlic – Learn How to Mince Garlic Cloves. You can also use garlic powder
• Paprika – You can use smoked paprika for added flavor

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Seasoning Variations

You can easily change the seasoning to what you prefer. Here are some of our favorite spices to add the seasoning blend.

• Parmesan Cheese
• Fresh Herbs such as Fresh Rosemary
• Fresh Lemon
• Substitute Chicken Broth with Chicken Stock

How to Make Blackstone Turkey Breast

• Step 1 – Preheat the Blackstone grill over medium high heat (approximately 350 degrees Fahrenheit). 
• Step 2 – Remove the turkey breasts and pat them dry with paper towels and place them in a disposable aluminum pan. 
• Step 3 – Pour the melted butter on top of the turkey breast. 
• Step 4 – Season the turkey breast with the garlic, paprika, dried thyme leaves, salt and pepper. 
• Step 5 – Cover the pan with the foil and close the lid on the Blackstone grill. 
• Step 6 – Allow the turkey to cook for 15 minutes. Then rotate the turkey breasts a quarter turn and cook for 15 more minutes. Continue this process 2 more times until the turkey reaches an internal temperature of 165 degrees Fahrenheit. 

Step 7 – Remove the turkey breasts from the grill, loosely cover with foil and allow the turkey breast to rest for at least 5 minutes.

Step 8 – Transfer 1 cup of the drippings from the pan to a small saucepan and stir in the chicken broth. Heat the pan on the Blackstone grill over high heat.  Heat until the liquid mixture starts to boil slightly.

Step 9 – Combine the cornstarch and water together in a small bowl.

Step 10 – Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the turkey gravy thickens to the consistency that you prefer.

Expert Tips

• Turkey – You can easily use this recipe for a large turkey breast. Cook the turkey for 13-15 minutes per pound. 
• Brown Turkey – If you want to brown the turkey tenderloin, remove it from the pan after the cook time and place it directly on the Blackstone grill.  Cook for 2-3 minutes per side to brown it slightly. 
• Seasoning the Turkey – For the best flavor and taste, make sure to coat the turkey with melted butter and seasoning. This also gives the turkey the best texture.
• Cooking Turkey – Use a meat thermometer to ensure that your turkey is fully cooked before removing from the griddle.

Serving Suggestions

We love making this turkey breast on the Blackstone griddle for our holiday meal. We serve it with the traditional sides of Smoked Mashed Potatoes, Blackstone Corn on the Cob in Husk and Grilled Broccoli in Foil.

You can easily make your side dishes on the gas grill or charcoal grill to save oven space and for easy cleanup.