Blue Cheese Burger
Blue Cheese Burger Recipe combines the tangy flavors of blue cheese and a classic burger. The flavor is amazing and is made with simple ingredients.
Servings: 6
Calories: 803kcal
Ingredients
- 2 pounds Ground Beef
- 1/2 tsp Garlic Salt
- 1/2 tsp Pepper
- 2 tsp Worcestershire Sauce
- 10 ounces Blue Cheese Crumbles divided
- 1 Tablespoon Oil
- 6 Hamburger Buns
- 6 Tablespoons Mayonnaise
- 6 Lettuce Leaves
- 1 Tomato sliced
- 1 Red Onion sliced
Instructions
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Mix together the ground beef, garlic salt, pepper, Worcestershire sauce and half of the blue cheese crumbles together in a bowl.
- Then form the beef into 6 patties that are approximately 1/3 pound each.
- Oil the grill grates to prevent the burgers from sticking to the grill.
- Place on the grill over direct heat and cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Top the patties with the remaining blue cheese crumbles for the last 1-2 minutes of the cooking time and cover the dome to melt the cheese slightly.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns.
- Serve the burgers on the buns topped with mayonnaise, lettuce, tomato and red onions.
- Serve immediately while warm and enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 803kcal | Carbohydrates: 26g | Protein: 41g | Fat: 58g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 149mg | Sodium: 1174mg | Potassium: 725mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2321IU | Vitamin C: 9mg | Calcium: 358mg | Iron: 5mg
