Cast Iron Brownies
Cast Iron Brownies make the best fudgy and delicious dessert. Add your favorite toppings for a crowd pleasing dessert idea.
Servings: 4
Calories: 699kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Optional: Powdered sugar or vanilla ice cream for serving
Instructions
- Preheat the grill to medium heat around 350°F. Place a 10” cast iron skillet on the grill to preheat.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
- In a separate bowl, whisk the eggs, melted unsalted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not over mix.
- Gently fold in the semi-sweet chocolate chips.
- Carefully grease the preheated cast iron skillet with butter or cooking spray.
- Pour the batter into the cast iron skillet and spread it evenly.
- Place the skillet on the grill and close the lid. Grill for 12-15 minutes, or until the edges are set but the center is still soft.
- Using heat-resistant gloves or mitts, carefully remove the skillet from the grill and let it cool for 1-2 minutes.
- Dust with powdered sugar, if desired, and serve with a scoop of vanilla ice cream.
Notes
Try to keep the grill steady at 350°F.
Since grills can have hot spots, rotating the skillet halfway through the cooking time can help ensure even baking.
Nutrition
Calories: 699kcal | Carbohydrates: 92g | Protein: 10g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 418mg | Potassium: 364mg | Fiber: 7g | Sugar: 59g | Vitamin A: 839IU | Calcium: 82mg | Iron: 5mg
