Cast Iron Queso
Make this Cast Iron Queso for your next game day party! It is loaded with flavor and the cheese melts perfectly in a cast iron skillet. Serve with your favorite dippers for a crowd pleasing dip.
Servings: 30
Calories: 139kcal
Ingredients
- 32 oz. Velveeta Cheese diced
- 18 oz. Pepper Jack Cheese diced
- 10 oz. Diced Tomatoes with Green Chiles
- 1/2 Onion finely diced
- 1 Tablespoon Minced Garlic
- 3 Tablespoons Picked Jalapeños diced
- 1 cup Milk
Instructions
- Preheat a grill over medium high heat (approximately 350-400 degrees Fahrenheit).
- Add all the ingredients to a cast iron skillet.
- Place the skillet with the ingredients on the grill and close the lid.
- Allow the mixture to cook for 15-20 minutes until the cheese has melted and the mixture starts to bubble around the rim of the pan.
- Carefully remove the skillet from the grill. Stir until all the ingredients are well combined.
- Serve immediately with tortilla chips and your favorite toppings. Enjoy!
Notes
Here are some great optional toppings for this queso: salsa, tomatoes, fresh jalapeños, red onions, cilantro, etc.
Refrigerate any leftovers in an airtight container for up to 5-7 days.
Reheat in the microwave, stovetop or on the grill. You will likely need to add more milk as the cheese will thicken as it sets.
Nutrition
Calories: 139kcal | Carbohydrates: 5g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 586mg | Potassium: 153mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 1mg | Calcium: 315mg | Iron: 0.3mg
