Chick-fil-a Grilled Chicken Cool Wrap
Chick-Fil-A Grilled Cool Wrap is an easy copycat recipe to make at home. It only takes 4 ingredients and you can make a refreshing wrap.
Servings: 4
Calories: 346kcal
Cost: $8.76, $2.19
Ingredients
- 2 Chicken Breasts Grilled
- 4 Leaf Lettuce Leaves
- 1 cup Shredded Monterey Jack and Cheddar Cheese
- 4 Flaxseed Flour Flat Bread
Instructions
- Cut 2 grilled chicken breasts into slices or strips.
- Lay out 1 of the 4 flaxseed flour flat bread pieces on a clean surface. Top it with 1 leaf lettuce leaf, about 1/4 cup shredded Monterey Jack and cheddar cheese, and sliced chicken from 1/2 of a chicken breast. Repeat with the remaining 3 flat bread pieces, 3 leaf lettuce leaves, remaining cheese, and remaining chicken.
- Wrap tight, cut in half and serve with your favorite type of dressing. I love serving this wrap with Avocado Ranch Lime Dressing.
Notes
These are best served immediately. Wrap any leftovers wraps with plastic wrap and refrigerate for 2-3 days.
Variation Ideas
- Dressing of Choice - Feel free to add a avocado lime ranch dressing, buffalo sauce, or ranch dressing.
- Extra Veggies - You can even add more veggies such as carrots, spinach, red cabbage, or chopped onions.
What to Put in a Chicken Wrap
- Grilled Chicken - You can easily use any of your favorite grilled chicken recipe. We love using the grilled chicken recipe in our Chick-fil-a Grilled Chicken Sandwich Recipe.
- Different Cheeses - We used Colby Monterrey jack cheese, but you can easily use pepper jack to add some spice.
- Use Different Dressing - We like to use Avocado Ranch Lime Dressing but you can use ranch or a lighter dressing.
Nutrition
Calories: 346kcal | Carbohydrates: 23g | Protein: 35g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 519mg | Potassium: 521mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1525IU | Vitamin C: 2mg | Calcium: 256mg | Iron: 1mg
