Chicken Bacon Ranch Sandwich
Servings: 4
Calories: 1002kcal
Ingredients
For the Chicken:
- 4 Small Chicken Breasts filleted into thin pieces
- 1 package Ranch Dressing Mix
- 1/2 teaspoon Black pepper
- 1/4 cup Olive Oil
- 1 Tablespoon Lemon Juice
- 1 teaspoon Garlic Powder
For the Sandwiches:
- 4 Hoagie Rolls
- 8 slices Bacon cooked
- 8 slices Provolone Cheese
- 1 Avocado sliced
- 8 leaves Lettuce
- 1 Tomato sliced
- 4 Tablespoons Ranch Dressing
Instructions
- In a large mixing bowl, whisk together the ranch dressing mix, black pepper, olive oil, lemon juice and garlic powder.
- Add in the chicken, toss well to coat the chicken. Marinade the chicken for at least 30 minutes or up to 4 hours.
- Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil to prevent the chicken from sticking onto the grill.
- Place the chicken directly on the grill grates and grill the chicken for 4-6 minutes on each side until the chicken reaches an internal temperature of 165 degrees F. Make sure that the chicken does not get over cooked based on the thickness of your chicken.
- Move the chicken to a separate plate to rest for at least 5 minutes.
- Then it's time to assemble the sandwiches. Spread the ranch dressing on the bottom side of the hoagie roll.
- Top with lettuce, tomato, chicken breasts (2 per sandwich), avocado slices, cheese and 2 bacon slices per sandwich. Drizzle more ranch dressing on top if you prefer, then top with the top part of the hoagie and the sandwich is ready to serve and enjoy!
Notes
It's best to use an internal-read meat thermometer to make sure that the chicken has reached a safe internal temperature.
I love using Provolone cheese on this sandwich, but you can switch it out to your favorite. Monterey Jack cheese, cheddar cheese or pepper jack cheese would all be delicious on this sandwich based on your preference.
You can store the leftover chicken in an airtight container in the refrigerator for up to 5-7 days.
It's best to store the chicken separately instead of storing the assembled sandwiches.
Nutrition
Calories: 1002kcal | Carbohydrates: 49g | Protein: 70g | Fat: 57g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 200mg | Sodium: 2273mg | Potassium: 1331mg | Fiber: 5g | Sugar: 6g | Vitamin A: 830IU | Vitamin C: 14mg | Calcium: 321mg | Iron: 12mg
