Chicken Cheesesteak

5 from 1 vote

Chicken Cheesesteak makes the best meal idea! Ground chicken, vegetables, and melty cheese cooks to perfection on the Blackstone Griddle.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Keyword: Chicken Cheesesteak

Servings:

Calories: 532kcal

Author: Carrie Barnard

Cost: $9.42, $2.36 per Servings

Ingredients

1 Tbsp Avocado Oil
1 pound Ground Chicken
1/2 White Onion diced
1/2 tsp Salt
1/2 tsp Pepper
1/2 teaspoon Garlic Powder
8 Slices Provolone Cheese
4 Hoagie Rolls
1 Tbsp Butter melted

Instructions

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Spread 1 tablespoon melted butter onto 4 hoagie rolls and place them on the grill for 1 minute to toast them slightly. Set them aside.
Add 1 tablespoon avocado oil to the middle of the grill and spread it around with a spatula.
Add 1 pound ground chicken and ½ diced white onion to the grill. Season with ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder.
Sauté until the 1 pound ground chicken is cooked through and the ½ diced white onion is soft, about 6-8 minutes, breaking up the ground chicken as it cooks.
Divide the ground chicken and onions into 4 equal piles on the grill.
Immediately top each pile with 2 slices provolone cheese and let the cheese melt, about 1-2 minutes.
Use your spatula to scoop and lift each pile and place the mixture onto one of the toasted hoagie rolls.
Serve immediately while warm and enjoy!

Notes

I used ground chicken for this recipe but you can use thinly sliced chicken breasts instead if you prefer.

I used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead. Any oil with a high smoke point works great in this recipe.

These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.

Nutrition