Chicken Pickle Juice Marinade
This Chicken Pickle Juice Marinade Recipe will leave your chicken flavor and moist. Switch up your chicken marinade and use leftover pickle juice.
Servings: 4
Calories: 167kcal
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 ½ cups Dill Pickle Juice
- 1 Tablespoons Brown Sugar
- 2 teaspoon Salt
- 1 teaspoon Black Pepper
- ¼ teaspoon Red Pepper Flakes
Instructions
- In a large mixing bowl, whisk together all the ingredients except for the chicken.
- Use tongs to place the chicken in the bowl with the marinade.
- Cover and refrigerate for 4 hours or overnight.
- Then preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.
- Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F.
- Then remove the chicken from the grill, let the chicken rest for 5 minutes. Then it’s ready to slice and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature before eating.
Nutrition
Calories: 167kcal | Carbohydrates: 10g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 2628mg | Potassium: 431mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
