Chocolate Chip Pancakes on Blackstone
Blackstone Chocolate Chip Pancakes is a delicious recipe that is easy to make on your griddle. Light and fluffy pancakes and loaded with flavor.
Servings: 8
Calories: 302kcal
Ingredients
- 1 ½ cup All Purpose Flour
- 3 teaspoons Baking Powder
- ½ teaspoon Salt
- 2 Tablespoons Sugar
- 1 ½ cup Milk
- 1 Egg beaten
- 3 Tablespoons Butter melted and cooled
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt and sugar until combined. Then stir in the milk, egg, butter and vanilla. Mix until just combined. The batter will be lumpy.
- Fold in the chocolate chips. Then let the batter rest for approximately 5 minutes.
- Preheat a Blackstone Grill over medium high heat (approximately 400 degrees F). Rub butter on the grill to keep the pancakes from sticking to the grill.
- Pour the batter onto the grill in approximately ¼ cup measurements. Gently spread the batter out some.
- Cook for 3-4 minutes until you see bubbles start to form and burst on top of the batter. Flip and cook the opposite side until golden brown. Remove the pancakes from the grill to a plate. Continue this process until all the batter is used.
- Serve topped with your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 302kcal | Carbohydrates: 35g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 366mg | Potassium: 231mg | Fiber: 2g | Sugar: 14g | Vitamin A: 246IU | Calcium: 166mg | Iron: 3mg
