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–+ servings
A bowl of dry spice rub with a metal tablespoon sits on a dark surface next to coffee rubbed steak, fresh parsley, and a blue and white checkered cloth.
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5 from 3 votes

Coffee Rubbed Steak

If you’re looking for a steak recipe that delivers big, bold flavor with minimal effort, this Coffee Rubbed Steak Recipe is a must-try. The rich, slightly smoky flavor of coffee enhances the natural beefiness of the steak without overpowering it, creating a crust that’s savory, flavorful, and unforgettable. It’s an easy way to elevate steak night using simple pantry ingredients.
Prep Time35 minutes
Cook Time6 minutes
Make a foil tent over the steak5 minutes
Total Time46 minutes
Course: Main Course
Cuisine: American
Keyword: Coffee Rubbed Steak
Servings: 2
Calories: 531kcal
Author: Carrie Barnard

Ingredients

  • 1 Tablespoon Ground Coffee
  • 1 Tablespoon Smoked Paprika
  • 2 teaspoon Chili Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 2 New York Strip Steaks

Instructions

  • Stir all the seasonings together in a small mixing bowl.
  • Generously rub the seasoning mixture onto both sides of the steak.
  • Cover the steak and let them sit with the seasoning on it for at least 30 minutes.
  • Preheat a grill over medium high heat (approximately 400-450 degrees F). Prepare a high heat section of the grill and a low heat section of the grill.
  • Place the steaks on the grill over direct heat.  Sear the steaks for 3-4 minutes per side until browned.
  • Then move the steaks to the low heat side of the grill.  Cover and cook the steaks until the steak reaches your ideal doneness level based on how you prefer your steaks to be cooked. The internal temperature of the steaks are listed in the notes based on how you like your steak prepared.
  • Remove the steak from the grill.  Make a foil tent over the steak for 5-10 minutes and then the steak is ready to serve and enjoy!

Notes

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak.
Do this through the side, not the top of the steak.
Steak Doneness
Rare – 120F, cool to warm red center
Medium Rare – 130F, Warm red center
Medium – 140F, Hot pink center
Medium Well – 150F, Mostly brown center
Well Done – 160F, full brown in color
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 531kcal | Carbohydrates: 5g | Protein: 48g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 181mg | Sodium: 1317mg | Potassium: 863mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2322IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 5mg
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