Copycat Chipotle Chicken
Copycat Chipotle Chicken Recipe is a quick and easy chicken recipe that taste delicious. Skip the restaurant and make your favorite chicken at home.
Servings: 6
Calories: 155kcal
Ingredients
- 3 Boneless Skinless Chicken Breasts
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoon Chipotle Chili Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Cumin
- ¼ cup White Vinegar
- 2 teaspoon Minced Garlic
- ¼ cup Vegetable Oil divided
- ¼ cup Water
Instructions
- Add the salt, pepper, chili powder, dried oregano, cumin, white vinegar, minced garlic, half of the vegetable oil and water in a medium size mixing bowl.
- Add the chicken and marinade to a large ziplock bag. Seal and let the chicken marinade for at least 6 hours or overnight.
- Preheat a grill over medium high heat (approximately 350 degrees Fahrenheit).
- Remove the chicken from the marinade and gently shake off any excess marinade.
- Place on the grill and cook for 5-7 minutes on each side until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the chicken from the grill. Roughly chop the chicken.
- Heat the remaining oil in a large skillet over medium high heat. Add in the chopped chicken and cook for 4-5 minutes until it’s crispy,
- Remove from the heat, serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 155kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 477mg | Potassium: 254mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
