Egg Patties
Make Egg Patties to make the perfect breakfast sandwich. These egg patties cook perfectly on the griddle for an easy breakfast idea.
Servings: 1
Calories: 99kcal
Ingredients
- 1 Large Egg
- 1 teaspoon Butter
- 1/2 cup Water
Instructions
- Preheat a Blackstone Grill over medium high heat (approximately 400 degrees Fahrenheit).
- Melt the butter onto the grill.
- Place a canning lid or an egg ring onto the grill and spray it with a non-stick cooking spray. Crack the egg into the ring. You can gently scramble the egg inside of the ring or gently poke the yolk and swirl it around with a fork.
- Pour the water onto the grill around the ring and close the lid on the grill. Allow the egg to cook for 2-3 minutes until set.
- Then the egg patty is ready to serve as is or on your favorite type of breakfast sandwich!
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 99kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 174mg | Sodium: 101mg | Potassium: 62mg | Sugar: 0.2g | Vitamin A: 363IU | Calcium: 29mg | Iron: 1mg
