Foil Pack Grilled Mushrooms Recipe
If you love mushrooms as a side dish then serve these Foil Pack Grilled Mushrooms. These mushrooms are easy to make and simple to season.
Servings: 4
Calories: 130kcal
Ingredients
- 1 pound Cremini or Button Mushrooms sliced
- 4 Tablespoons Butter melted
- 2 teaspoons Minced Garlic
- 1/2 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the grill over high heat (approximately 450 degrees F).
- Cut 4 squares of aluminum foil (approximately 12X12).
- In a large mixing bowl, gently stir together the mushrooms, butter, garlic, oregano, salt and pepper.
- Divide the mushroom mixture evenly onto the 4 pieces of foil. Then fold the squares over and seal the edges to form a packet.
- Place the packets on the grill over direct heat. Grill for 20-25 minutes until the mushrooms are tender.
- Remove the packets from the grill. Carefully open the packets and move the mushrooms to a bowl or plate.
- Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3-5 days.
You can easily use any type of mushrooms sliced for this recipe.
You can easily use any type of mushrooms sliced for this recipe.
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 678mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
