Foil Pack Sweet Potatoes
These grilled sweet potatoes taste amazing in this delicious foil pack sweet potato recipe.
Servings: 6
Calories: 185kcal
Ingredients
- 2 lbs Sweet Potatoes - Peel and cut into small cubes
- 3 Tablespoons Butter
- 2 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat a grill over medium high heat (approximately 350 degrees Fahrenheit).
- Wash the sweet potatoes and dice them into approximately 1 inch size cubes.
- Evenly place the potatoes into 3 large pieces of aluminum foil large enough to fold over and to be able to roll up edges.
- Stir together all the seasonings in a small bowl and sprinkle the seasoning mixture on top of the potatoes on the foil.
- Top each packet of potatoes with 1 tablespoon of butter.
- Fold each foil packet close and seal tightly.
- Place the packets on the grill and close the grill.
- Cook for 20-30 minutes, flipping the packets halfway through the cook time, until the potatoes are tender and slightly browned.
- Remove the heat, be careful when opening the foil packet and enjoy!
Notes
You also also bake these in the oven at 350 degrees F for 30-40 minutes until the potatoes are tender.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 185kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 334mg | Potassium: 536mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21841IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
