Fried Eggs on Blackstone
Blackstone Fried Eggs taste amazing and are easy to make. The Blackstone gives the eggs a crispy edge and perfectly cooked in the middle.
Servings: 3
Calories: 159kcal
Cost: $1.42, $0.47 per Servings
Ingredients
- 6 Eggs
- 1 Tbsp Butter
Instructions
- Heat the Blackstone griddle over medium low heat to approximately 325 degrees F. Add 1 tablespoon butter to the griddle and spread it out evenly as it melts.
- Crack 6 eggs directly onto the griddle. Use the tip of the spatula to pull the whites further from the yolks in several spots. Let the eggs cook slowly for 4 to 6 minutes, watching closely until the white portions of the eggs are set.
- Remove the 6 eggs immediately from the heat and serve warm.
Video
Notes
We love seasoning these with salt and pepper right before enjoying them.
You can use an oil of choice instead of butter in this recipe if you prefer.
Nutrition
Calories: 159kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 337mg | Sodium: 155mg | Potassium: 123mg | Sugar: 1g | Vitamin A: 592IU | Calcium: 50mg | Iron: 2mg
