Go Back Email Link
–+ servings
A whole pepperoni pizza, cooked like a Frozen Pizza on Blackstone and cut into eight slices, is displayed on a wooden pizza board. The golden crust, melted cheese, and pepperoni slices shine next to a red-and-white cloth in the corner.
Print Recipe
5 from 1 vote

Frozen Pizza on Blackstone

My kids could eat pizza every night so making Frozen Pizza on Blackstone is a delicious way to cook their favorite meal. Add a side salad for a complete meal idea.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Frozen Pizza on Blackstone
Servings: 3
Calories: 447kcal
Author: Carrie Barnard

Ingredients

  • 1 Frozen Pizza
  • 1 Tablespoon Avocado Oil
  • 1/2 teaspoon Garlic Powder

Instructions

  • Let the frozen pizza thaw completely at room temperature.  Add more toppings if you would like!
  • Preheat the Blackstone Grill over medium low heat (approximately 350 degrees Fahrenheit).
  • Drizzle the oil onto the grill and spread it around with  spatula.  Sprinkle the garlic powder onto the grill.
  • Place the pizza in the center of the grill on the seasoning.
  • Close the lid on the Blackstone Grill and let the pizza cook for 10-15 minutes until the crust is crispy, cheese is melted and slightly golden brown.
  • Remove the pizza from the grill.
  • Let it cool slightly and then it’s ready to slice, serve and enjoy!

Notes

Refrigerate any leftover pizzas in an airtight container for up to 5 days.

Nutrition

Calories: 447kcal | Carbohydrates: 44g | Protein: 16g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 21mg | Sodium: 674mg | Potassium: 235mg | Fiber: 3g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 3mg
QR Code linking back to recipe