My kids could eat pizza every night so making Frozen Pizza on Blackstone is a delicious way to cook their favorite meal. Add a side salad for a complete meal idea.

Cooked Pepperoni Pizza Sliced into 8 slices
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Fresh pizza always taste better with fresh ingredients. But sometimes you need something quick to make dinnertime a breeze. If your family loves pizza as much as mine, this trick of cooking frozen pizza on the Blackstone will save dinnertime and have delicious results.

Blackstone Recipes have been a game changer for my family. Make sure you also check out Blackstone Tortilla Pizza, Hot Honey Pepperoni Pizza, Blackstone Mexican Pizza or Blackstone Pita Pizza.

Why This Recipe Works

Cooking Frozen Pizza on the Blackstone cooks with perfection. The griddle’s cooking surface has even heat distribution which cooks the pizza with the best crust and melty cheese center.

You can easily add more pizza ingredients on top of the pizza and mozzarella cheese. Every bite will be crispy and will leave your taste buds happy.

Ingredients

Ingredients - Frozen Pizza, oil, garlic salt
  • Frozen Pizza – Use any type of frozen pizza
  • Avocado Oil – Use a high smoke point oil
  • Garlic Powder – You can use other type of seasoning. This adds amazing flavor as the crust cooks

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Frozen Pizza on Blackstone

  • Step 1 – Let the frozen pizza thaw completely at room temperature.  Add more pizza’s toppings if you would like on top of the cheese.
  • Step 2 – Preheat the Blackstone Grill over medium low heat (approximately 350 degrees Fahrenheit). 
Spreading oil on the griddle with a silver spatula

Step 3 – Drizzle the oil onto the grill and spread it around with  spatula. 

Adding garlic salt to the griddle on top of the oil

Step 4 – Sprinkle the garlic powder onto the grill.

Place frozen pepperoni pizza on the griddle

Step 5 – Place the pizza in the center of the grill on the seasoning. 

Cooked Frozen Pepperoni Pizza on the griddle

Step 6 – Close the lid on the Blackstone Grill and let the pizza cook for 10-15 minutes until the crust is crispy, cheese is melted and slightly golden brown.  

  • Step 7 – Remove the pizza from the grill.  Let it cool slightly and then it’s ready to slice on a cutting board, serve and enjoy!  

Expert Tips

  • Right Temperature – Before placing the pizza on the griddle, make sure to preheat, oil and seasoning the griddle. Cooking process will vary but cooking the pizza at the right temperature ensures you have the best crust.
  • Cooking Time – While cooking the pizza, we recommend closing the griddle hook and place a dome over the pizza. This allows the pizza to lock in the heat for the best frozen pizza.
Cooked Pepperoni Pizza sliced into 8 slices on a wooden platter with small bowls of red pepper flakes and parmesan cheese

Serving Suggestions

Pizza is a meal that can be served for lunch, dinner or for an afternoon snack. I love to serve with a side salad but you can also serve with a side of Blackstone Broccoli Recipe for a complete meal idea.

We also serve with a side of pizza sauce and ranch dipping sauce.

Frequently Asked Questions

Can you Cook Frozen Pizza on the Blackstone?

Yes, cooking frozen pizza on the Blackstone Griddle makes it taste fresh with the best crispy crust.

Does Frozen Pizza need to be Thawed before Placing on the Griddle?

Yes, the frozen pizza needs to be thawed completely to room temperature before placing on the griddle. You can even add your favorite pizza toppings. You can also place in the fridge ahead of time to allow it to complete thaw.

How to Store Leftover Pizza

Refrigerate any leftover pizzas in an airtight container for up to 5 days.

Two white plate with a slice of pepperoni pizza on them topped with red pepper flakes

More Easy Pizza Recipes

If you make Frozen Pizza on Blackstone, please leave us a comment or a star review. We love hearing from you.

Frozen Pizza on Blackstone

5 from 1 vote
My kids could eat pizza every night so making Frozen Pizza on Blackstone is a delicious way to cook their favorite meal. Add a side salad for a complete meal idea.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Cuisine American
Course Main Course
Calories 447

Ingredients

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Instructions

  • Let the frozen pizza thaw completely at room temperature.  Add more toppings if you would like!
  • Preheat the Blackstone Grill over medium low heat (approximately 350 degrees Fahrenheit).
  • Drizzle the oil onto the grill and spread it around with  spatula.  Sprinkle the garlic powder onto the grill.
  • Place the pizza in the center of the grill on the seasoning.
  • Close the lid on the Blackstone Grill and let the pizza cook for 10-15 minutes until the crust is crispy, cheese is melted and slightly golden brown.
  • Remove the pizza from the grill.
  • Let it cool slightly and then it’s ready to slice, serve and enjoy!

Recipe Notes

Refrigerate any leftover pizzas in an airtight container for up to 5 days.

Nutrition Facts

Calories 447kcal, Carbohydrates 44g, Protein 16g, Fat 23g, Saturated Fat 7g, Polyunsaturated Fat 3g, Monounsaturated Fat 10g, Cholesterol 21mg, Sodium 674mg, Potassium 235mg, Fiber 3g, Sugar 5g, Vitamin A 515IU, Vitamin C 2mg, Calcium 270mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

5 from 1 vote

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Comments

  1. Kasey Harris says:

    5 stars
    Cooking our frozen pizza on the Blackstone was a quick way to enjoy our favorite food!

  2. Caroline Vohnoutka says:

    Do you just use the dome if no blackstone cover for the griddle?

  3. Carrie Barnard says:

    Yes, a dome will work great.