My kids could eat pizza every night so making Frozen Pizza on Blackstone is a delicious way to cook their favorite meal. Add a side salad for a complete meal idea.
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Fresh pizza always taste better with fresh ingredients. But sometimes you need something quick to make dinnertime a breeze. If your family loves pizza as much as mine, this trick of cooking frozen pizza on the Blackstone will save dinnertime and have delicious results.
Blackstone Recipes have been a game changer for my family. Make sure you also check out Blackstone Tortilla Pizza, Hot Honey Pepperoni Pizza, Blackstone Mexican Pizza or Blackstone Pita Pizza.
Table of Contents
Why This Recipe Works
Cooking Frozen Pizza on the Blackstone cooks with perfection. The griddle’s cooking surface has even heat distribution which cooks the pizza with the best crust and melty cheese center.
You can easily add more pizza ingredients on top of the pizza and mozzarella cheese. Every bite will be crispy and will leave your taste buds happy.
Ingredients
- Frozen Pizza – Use any type of frozen pizza
- Avocado Oil – Use a high smoke point oil
- Garlic Powder – You can use other type of seasoning. This adds amazing flavor as the crust cooks
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Frozen Pizza on Blackstone
- Step 1 – Let the frozen pizza thaw completely at room temperature. Add more pizza’s toppings if you would like on top of the cheese.
- Step 2 – Preheat the Blackstone Grill over medium low heat (approximately 350 degrees Fahrenheit).
Step 3 – Drizzle the oil onto the grill and spread it around with spatula.
Step 4 – Sprinkle the garlic powder onto the grill.
Step 5 – Place the pizza in the center of the grill on the seasoning.
Step 6 – Close the lid on the Blackstone Grill and let the pizza cook for 10-15 minutes until the crust is crispy, cheese is melted and slightly golden brown.
- Step 7 – Remove the pizza from the grill. Let it cool slightly and then it’s ready to slice on a cutting board, serve and enjoy!
Expert Tips
- Right Temperature – Before placing the pizza on the griddle, make sure to preheat, oil and seasoning the griddle. Cooking process will vary but cooking the pizza at the right temperature ensures you have the best crust.
- Cooking Time – While cooking the pizza, we recommend closing the griddle hook and place a dome over the pizza. This allows the pizza to lock in the heat for the best frozen pizza.
Serving Suggestions
Pizza is a meal that can be served for lunch, dinner or for an afternoon snack. I love to serve with a side salad but you can also serve with a side of Blackstone Broccoli Recipe for a complete meal idea.
We also serve with a side of pizza sauce and ranch dipping sauce.
Frequently Asked Questions
Yes, cooking frozen pizza on the Blackstone Griddle makes it taste fresh with the best crispy crust.
Yes, the frozen pizza needs to be thawed completely to room temperature before placing on the griddle. You can even add your favorite pizza toppings. You can also place in the fridge ahead of time to allow it to complete thaw.
Refrigerate any leftover pizzas in an airtight container for up to 5 days.
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If you make Frozen Pizza on Blackstone, please leave us a comment or a star review. We love hearing from you.
Frozen Pizza on Blackstone
Ingredients
- 1 Frozen Pizza
- 1 Tablespoon Avocado Oil
- 1/2 teaspoon Garlic Powder
Instructions
- Let the frozen pizza thaw completely at room temperature. Add more toppings if you would like!
- Preheat the Blackstone Grill over medium low heat (approximately 350 degrees Fahrenheit).
- Drizzle the oil onto the grill and spread it around with spatula. Sprinkle the garlic powder onto the grill.
- Place the pizza in the center of the grill on the seasoning.
- Close the lid on the Blackstone Grill and let the pizza cook for 10-15 minutes until the crust is crispy, cheese is melted and slightly golden brown.
- Remove the pizza from the grill.
- Let it cool slightly and then it’s ready to slice, serve and enjoy!
Cooking our frozen pizza on the Blackstone was a quick way to enjoy our favorite food!
Do you just use the dome if no blackstone cover for the griddle?
Yes, a dome will work great.