Use your Blackstone Griddle to make this Mexican Pizza. Quick and easy meal idea and served with your favorite toppings.

Mexican Pizza on cutting board with tomato and green onions
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If you love making Blackstone Recipes and Pizza then this recipe is for you. This Mexican Pizza is cooks perfectly on the grill and the crust gets crispy and the cheese gets melty.

If you loved our Blackstone Pizza Recipe, then you are going to love this double layer pizza. Add your favorite toppings for a crowd pleasing meal. Make sure to check out more Grilled Mexican Recipes for more easy meal ideas. You may even like this Frozen Pizza on Blackstone.

Why Make This Recipe

If you love getting Taco Bell Mexican Pizza then you are going to love this homemade version. Cooking the tortilla with layers of beans, cheese and sauce makes this homemade pizza delicious.

Try our Blackstone Burrito Recipe for another delicious weeknight meal.

Ingredients

Mexican Pizza ingredients - ground beef, taco seasoning, water, flour tortillas, refried beans, enchilada sauce, mexican cheese, sour cream, tomato, green onions, black olives
  • Vegetable Oil – Use any type of high smoke point oil
  • Ground Beef – We like using lean ground beef. You can also use ground turkey
  • Taco Seasoning – You can use store bought packet or make Taco Seasoning Recipe
  • Tortillas – We like using Taco Size Tortillas
  • Refried Beans – Use canned refried beans or make Easy Crockpot Refried Beans Recipe
  • Red Enchilada Sauce – Learn How to Make Homemade Red Enchilada Sauce Recipe
  • Shredded Mexican Cheese – Use any type of shredded cheese that you prefer

For the full recipe, scroll to the bottom for the recipe card.

Variations Ideas

  • Change the Crust – Change the crust to naans bread, pizza dough crust, or flat bread. You can also use corn tortillas or make this Grilled Pizza Dough.
  • Toppings – Feel free to add your favorite toppings for the top of the tortilla. Pepperoni, Italian Sausage, and vegetables.
  • Cheese – Use different types of cheese such as mozzarella cheese or cheddar cheese.
  • Spices – This recipe is customizable with the spices to change the taste. Add ½ teaspoon of salt, garlic powder, cumin, cayenne pepper, paprika and chili powder for amazing flavors.

How to Make Mexican Pizza

  • Step 1 – Preheat the Blackstone Grill over medium high heat to 400 degrees Fahrenheit.  
  • Step 2 – Spread the vegetable oil onto the grill and spread it around with a spatula.  
Placing the ground beef on the griddle

Step 3 – Add the ground beef to one side of the griddle.  Brown the beef and break it apart as it cooks.

Adding ground beef with taco seasoning

Step 4 – Season the beef with the taco seasoning.  Pour the water on top and gently stir to coat the beef with the taco seasoning.  

Cooking the ground beef and heating tortilla on griddle

Step 5 – While the beef is browning, warm the tortillas by placing them on the other side of the Blackstone Grill. 

Topping the tortilla with refried beans

Step 6 – Microwave the refried beans to make them easier to spread. Top with a layer of refried beans on half of the warmed tortillas and then top with the taco meat.  

Topping the tortilla with shredded cheese

Step 7 – Then place the other tortilla on top. Place some of the red enchilada sauce on top or Mexican Pizza Sauce of the 2nd tortilla and place shredded cheese on top. Continue this process until all the pizzas are assembled.  

Cooking the Mexican Pizza on the griddle

Step 8 – Cover the pizzas with a dome or close the lid on the Blackstone Grill.  Cook until the bottom tortilla is crispy and the cheese on the Mexican pizzas is melted. Carefully remove from the griddle and serve with your favorite toppings.

Recipe Tips

  • Cook Meat – You can cook the meat on the prepared griddle to make everything on the griddle. Make sure you preheat the griddle to prevent the meat from sticking. Drain the excess meat after cooking the beef. You can also cook the seasoned ground beef in a large skillet.
  • Taco Seasoning – You can use the taco seasoning packets or make Homemade Taco Seasoning.
Mexican Pizza topped with sour cream, diced tomatoes. black olives and chopped green onions on cutting board

Serving Suggestions

Serve these Mexican Pizza topped with the sour cream, salsa, black beans, tomatoes, green onions, bell pepper and black olives. Then slice and serve with your favorite side dish recipes.

Frequently Asked Questions

How Long to Cook Pizza on Griddle

You will cook the pizza until the crust is crispy. The pizza will cook for about 5 minutes.

How to Store Leftovers

Refrigerate any leftovers for up to 2 days in an airtight container.

How to Reheat

You can reheat the Mexican Pizza on the flat top grill, air fryer or reheat in the microwave. We have reheated in the oven on a baking sheet in the oven at 350 degrees for about 10 minutes or until tortillas are crisp.

Mexican Pizza topped with sour cream, diced tomatoes. black olives and chopped green onions

More Easy Blackstone Pizza Recipes

We love hearing from you. If you make this Mexican Pizza on Blackstone Recipe, please leave us a comment or a star review.

Mexican Pizza

5 from 1 vote
Use your Blackstone Griddle to make this Blackstone Mexican Pizza. Quick and easy meal idea and served with your favorite toppings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine Mexican
Course Main Course
Calories 569

Ingredients

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Instructions

  • Preheat the Blackstone Grill over medium high heat to 400 degrees Fahrenheit.
  • Spread the vegetable oil onto the grill and spread it around with a spatula.
  • Add the ground beef to one side of the griddle.  Brown the beef and break it apart as it cooks.
  • Season the beef with the taco seasoning.  Pour the water on top and gently toss to coat the beef with the taco seasoning.
  • While the beef is browning, warm the tortillas by placing them on the other side of the Blackstone Grill.
  • Microwave the refried beans to make them easier to spread.
  • Top with a layer of the refried beans on half of the warmed tortillas and then top with the taco meat.
  • Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Continue this process until all the pizzas are assembled.
  • Cover the pizzas with a dome or close the lid on the Blackstone Grill.  Cook until the bottom tortilla is crispy and the cheese on the Mexican pizzas is melted.
  • Carefully remove from the griddle.
  • Serve topped with the sour cream, tomatoes, green onions and black olives. Slice and enjoy!

Recipe Notes

Refrigerate any leftovers for up to 2 days. 

Nutrition Facts

Calories 569kcal, Carbohydrates 37g, Protein 29g, Fat 33g, Saturated Fat 14g, Polyunsaturated Fat 4g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 88mg, Sodium 1064mg, Potassium 349mg, Fiber 4g, Sugar 4g, Vitamin A 453IU, Vitamin C 1mg, Calcium 567mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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