Use your Blackstone Griddle to make this Blackstone Mexican Pizza. Quick and easy meal idea and served with your favorite toppings.
Get My Easy Grilling Cookbook Bundle for 75% OFF
If you love making Blackstone Recipes and Pizza then this recipe is for you. This Mexican Pizza is cooks perfectly on the grill and the crust gets crispy and the cheese gets melty.
If you loved our Blackstone Pizza Recipe, then you are going to love this double layer pizza. Add your favorite toppings for a crowd pleasing meal. Make sure to check out more Grilled Mexican Recipes for more easy meal ideas. You may even like this Frozen Pizza on Blackstone.
Table of Contents
Why Make This Recipe:
If you love getting Taco Bell Mexican Pizza then you are going to love this homemade version. Cooking the tortilla with layers of beans, cheese and sauce makes this homemade pizza delicious.
Try our Blackstone Burrito Recipe for another delicious weeknight meal.
Ingredients:
- Vegetable Oil
- Ground Beef
- Taco Seasoning
- Water
- Taco size Flour Tortillas
- Refried Beans 15 oz
- Red Enchilada Sauce 10 oz
- Shredded Mexican Cheese
- Sour Cream
- Tomato diced
- Green Onions (sliced)
- Black Olives sliced
For the full recipe, scroll to the bottom for the recipe card.
Variations Ideas:
- Change the Crust – Change the crust to naans bread, pizza dough crust, or flat bread. You can also use corn tortillas or make this Grilled Pizza Dough.
- Toppings – Feel free to add your favorite toppings for the top of the tortilla. Pepperoni, Italian Sausage, and vegetables.
- Cheese – Use different types of cheese such as mozzarella cheese or cheddar cheese.
Step by Step Instructions:
- Step 1 – Preheat the Blackstone Grill over medium high heat to 400 degrees Fahrenheit.
- Step 2 – Spread the vegetable oil onto the grill and spread it around with a spatula.
Step 3 – Add the ground beef to one side of the griddle. Brown the beef and break it apart as it cooks.
Step 4 – Season the beef with the taco seasoning. Pour the water on top and gently toss to coat the beef with the taco seasoning.
Step 5 – While the beef is browning, warm the tortillas by placing them on the other side of the Blackstone Grill.
Step 6 – Microwave the refried beans to make them easier to spread. Top with a layer of the refried beans on half of the warmed tortillas and then top with the taco meat.
Step 7 – Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Continue this process until all the pizzas are assembled.
Step 8 – Cover the pizzas with a dome or close the lid on the Blackstone Grill. Cook until the bottom tortilla is crispy and the cheese on the Mexican pizzas is melted. Carefully remove from the griddle and serve with your favorite toppings.
Recipe Tips:
- Cook Meat – You can cook the meat on the prepared griddle to make everything on the griddle. Make sure you preheat the griddle to prevent the meat from sticking.
- Taco Seasoning – You can use the taco seasoning packets or make Homemade Taco Seasoning.
Serving Suggestions:
Serve these Mexican Pizza topped with the sour cream, tomatoes, green onions and black olives. Then slice and serve with your favorite side dish recipes.
Frequently Asked Questions:
You will cook the pizza until the crust is crispy. The pizza will cook for about 5 minutes.
Refrigerate any leftovers for up to 2 days.
You can reheat the Mexican Pizza on the flat top grill or reheat in the microwave.
More Easy Blackstone Pizza Recipes:
We love hearing from you. If you make this Mexican Pizza on Blackstone Recipe, please leave us a comment or a star review.
Blackstone Mexican Pizza
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 pound Ground Beef
- 1 Tablespoon Taco Seasoning
- 1/2 cup Water
- 12 Taco size Flour Tortillas
- 1 can Refried Beans 15 oz
- 1 can Red Enchilada Sauce 10 oz
- 2 cups shredded Mexican Cheese
- 1/2 cup Sour Cream
- 1 tomato diced
- 2 Green Onions sliced
- 1 cup of Black Olives sliced
Instructions
- Preheat the Blackstone Grill over medium high heat to 400 degrees Fahrenheit.
- Spread the vegetable oil onto the grill and spread it around with a spatula.
- Add the ground beef to one side of the griddle. Brown the beef and break it apart as it cooks.
- Season the beef with the taco seasoning. Pour the water on top and gently toss to coat the beef with the taco seasoning.
- While the beef is browning, warm the tortillas by placing them on the other side of the Blackstone Grill.
- Microwave the refried beans to make them easier to spread.
- Top with a layer of the refried beans on half of the warmed tortillas and then top with the taco meat.
- Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Continue this process until all the pizzas are assembled.
- Cover the pizzas with a dome or close the lid on the Blackstone Grill. Cook until the bottom tortilla is crispy and the cheese on the Mexican pizzas is melted.
- Carefully remove from the griddle.
- Serve topped with the sour cream, tomatoes, green onions and black olives. Slice and enjoy!
