Use your Blackstone Griddle to make this Blackstone Mexican Pizza. Quick and easy meal idea and served with your favorite toppings.

Mexican Pizza on cutting board with tomato and green onions
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If you love making Blackstone Recipes and Pizza then this recipe is for you. This Mexican Pizza is cooks perfectly on the grill and the crust gets crispy and the cheese gets melty.

If you loved our Blackstone Pizza Recipe, then you are going to love this double layer pizza. Add your favorite toppings for a crowd pleasing meal.

Why Make This Recipe:

If you love getting Taco Bell Mexican Pizza then you are going to love this homemade version. Cooking the tortilla with layers of beans, cheese and sauce makes this homemade pizza delicious.

Try our Blackstone Burrito Recipe for another delicious weeknight meal.

Ingredients: 

Mexican Pizza ingredients - ground beef, taco seasoning, water, flour tortillas, refried beans, enchilada sauce, mexican cheese, sour cream, tomato, green onions, black olives
  • Vegetable Oil 
  • Ground Beef
  • Taco Seasoning 
  • Water
  • Taco size Flour Tortillas
  • Refried Beans 15 oz
  • Red Enchilada Sauce 10 oz
  • Shredded Mexican Cheese
  • Sour Cream 
  • Tomato diced
  • Green Onions (sliced) 
  • Black Olives sliced

For the full recipe, scroll to the bottom for the recipe card.

Variations Ideas:

  • Change the Crust – Change the crust to naans bread, pizza dough crust, or flat bread. You can also use corn tortillas.
  • Toppings – Feel free to add your favorite toppings for the top of the tortilla. Pepperoni, Italian Sausage, and vegetables.
  • Cheese – Use different types of cheese such as mozzarella cheese or cheddar cheese.

Step by Step Instructions: 

  • Step 1 – Preheat the Blackstone Grill over medium high heat to 400 degrees Fahrenheit.  
  • Step 2 – Spread the vegetable oil onto the grill and spread it around with a spatula.  
Placing the ground beef on the griddle

Step 3 – Add the ground beef to one side of the griddle.  Brown the beef and break it apart as it cooks.

Adding ground beef with taco seasoning

Step 4 – Season the beef with the taco seasoning.  Pour the water on top and gently toss to coat the beef with the taco seasoning.  

Cooking the ground beef and heating tortilla on griddle

Step 5 – While the beef is browning, warm the tortillas by placing them on the other side of the Blackstone Grill. 

Topping the tortilla with refried beans

Step 6 – Microwave the refried beans to make them easier to spread. Top with a layer of the refried beans on half of the warmed tortillas and then top with the taco meat.  

Topping the tortilla with shredded cheese

Step 7 – Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Continue this process until all the pizzas are assembled.  

Cooking the Mexican Pizza on the griddle

Step 8 – Cover the pizzas with a dome or close the lid on the Blackstone Grill.  Cook until the bottom tortilla is crispy and the cheese on the Mexican pizzas is melted. Carefully remove from the griddle and serve with your favorite toppings.

Recipe Tips:

  • Cook Meat – You can cook the meat on the prepared griddle to make everything on the griddle. Make sure you preheat the griddle to prevent the meat from sticking.
  • Taco Seasoning – You can use the taco seasoning packets or make Homemade Taco Seasoning.
Mexican Pizza topped with sour cream, diced tomatoes. black olives and chopped green onions on cutting board

Serving Suggestions:

Serve these Mexican Pizza topped with the sour cream, tomatoes, green onions and black olives. Then slice and serve with your favorite side dish recipes.

Frequently Asked Questions:

How Long to Cook Pizza on Griddle:

You will cook the pizza until the crust is crispy. The pizza will cook for about 5 minutes.

How to Store Leftovers:

Refrigerate any leftovers for up to 2 days.

How to Reheat:

You can reheat the Mexican Pizza on the flat top grill or reheat in the microwave.

Mexican Pizza topped with sour cream, diced tomatoes. black olives and chopped green onions

More Easy Blackstone Pizza Recipes:

We love hearing from you. If you make this Mexican Pizza on Blackstone Recipe, please leave us a comment or a star review.

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Blackstone Mexican Pizza

5 from 1 vote
Use your Blackstone Griddle to make this Blackstone Mexican Pizza. Quick and easy meal idea and served with your favorite toppings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine Mexican
Course Main Course
Calories 569

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 pound Ground Beef
  • 1 Tablespoon Taco Seasoning
  • 1/2 cup Water
  • 12 Taco size Flour Tortillas
  • 1 can Refried Beans 15 oz
  • 1 can Red Enchilada Sauce 10 oz
  • 2 cups shredded Mexican Cheese
  • 1/2 cup Sour Cream
  • 1 tomato diced
  • 2 Green Onions sliced
  • 1 cup of Black Olives sliced

Instructions

  • Preheat the Blackstone Grill over medium high heat to 400 degrees Fahrenheit.
  • Spread the vegetable oil onto the grill and spread it around with a spatula.
  • Add the ground beef to one side of the griddle.  Brown the beef and break it apart as it cooks.
  • Season the beef with the taco seasoning.  Pour the water on top and gently toss to coat the beef with the taco seasoning.
  • While the beef is browning, warm the tortillas by placing them on the other side of the Blackstone Grill.
  • Microwave the refried beans to make them easier to spread.
  • Top with a layer of the refried beans on half of the warmed tortillas and then top with the taco meat.
  • Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Continue this process until all the pizzas are assembled.
  • Cover the pizzas with a dome or close the lid on the Blackstone Grill.  Cook until the bottom tortilla is crispy and the cheese on the Mexican pizzas is melted.
  • Carefully remove from the griddle.
  • Serve topped with the sour cream, tomatoes, green onions and black olives. Slice and enjoy!

Recipe Notes

Refrigerate any leftovers for up to 2 days. 

Nutrition Facts

Calories 569kcal, Carbohydrates 37g, Protein 29g, Fat 33g, Saturated Fat 14g, Polyunsaturated Fat 4g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 88mg, Sodium 1064mg, Potassium 349mg, Fiber 4g, Sugar 4g, Vitamin A 453IU, Vitamin C 1mg, Calcium 567mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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