Blackstone Pita Pizza is easy to prepare with your favorite toppings. Cook your pizza on the griddle for a crispy crust and loaded with flavor.

Pita Pizzas on a white plate
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My kids could eat pizza every night so making Blackstone pizza taste just like getting it at our local pizza place. We love making Blackstone Griddle Recipes and making homemade pizza has become a family favorite.

If you kids love pizza as much as mine, try this Blackstone Pizza Recipe or Blackstone Flatbread Pizza. Add your favorite toppings for the perfect pizza recipe.

Why This Recipe Works:

Anytime my kids have friends over, we make this Blackstone Pita Pizza. The kids can add their favorite toppings for a budget friendly meal to feed a crowd.

We love the way the crust gets crispy and the cheese melts perfectly.

Ingredients: 

Pita Pizza ingredients - pita breads, pizza sauce, mozzarella cheese, fresh basil
  • Pita Breads 
  • Pizza Sauce
  • Shredded Mozzarella cheese
  • Fresh Basil (chopped) 

Scroll to the bottom to see the full list of ingredients and recipe.

Variations Ideas:

We love the way the Pita bread heats and gets crispy on the griddle. But you can also use other types of bread such as naan bread or flatbread.

To make this pizza your own, you can easily top these pizzas with any of your favorite pizza toppings. These are some of our favorites.

  • Mushrooms
  • Slice Tomatoes
  • Red Peppers
  • Bell Peppers
  • Shredded Chicken
  • Pepperoni
  • Sausage
  • Spinach
  • Black Olives
  • Diced Onions

Make sure to add your favorite seasoning for even more flavor. We love to sprinkle garlic powder, oregano, and brushing the edges with olive oil.

Step by Step Instructions: 

  • Step 1 – Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
  • Step 2 – Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pita bread. Then top with the mozzarella cheese.  
Topping the pita bread with sauce and cheese
  • Step 3 – Then slide the prepared flatbreads pizzas and grill. Cover and cook for 5-8 minutes until the bottom of the pita breads are golden brown and the cheese on top has melted. Watch them closely so that they do not burn.  
Placing the pitta pizzas on the griddle
  • Step 4 – Carefully remove the flatbread from the grill, top with the fresh basil and  let them sit for a few minutes. Then they are ready to slice, serve and enjoy!

Recipe Tips:

  • Preparing Pizza – I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
  • Cooking Pizza – We recommend covering the pizza with a dome as it helps to melt the cheese and creates a crispy crust.
  • Griddle Heats – Make sure to prepare griddle and heat before placing crust on the grill.
3 Pita Pizza on a cutting board

Serving Suggestions:

Pita Pizza is great served by itself, but I do like to serve with a side salad. It is an easy side dish and that I can prepare ahead of time. You can even serve with a side of Tomato Soup.

Pita Pizza on a white plate

Frequently Asked Questions:

How to Store Leftovers:

Refrigerate any leftover pizzas in an airtight container for up to 5 days.

How to Reheat:

When you are ready to reheat the leftovers, place the leftovers on a baking sheet and reheat in the oven. This will keep the crispy and cheese heated. Sometimes I even sprinkle more cheese.

We love hearing from you. If you make this Blackstone Pita Pizza Recipe, please leave us a comment or a star review.

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Blackstone Pita Pizza

5 from 2 votes
Blackstone Pita Pizza is easy to prepare with your favorite toppings. Cook your pizza on the griddle for a crispy crust and loaded with flavor.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Cuisine Italian
Course Main Course
Calories 248

Ingredients

  • 6 Pita Breads
  • 1 cup Pizza Sauce
  • 1 1/2 cups Shredded Mozzarella cheese
  • Fresh Basil chopped

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
  • Then assemble the pizzas. Spread approximately ⅓ cup pizza sauce on each pita bread. Then top with the mozzarella cheese.
  • Then slide the prepared pizzas onto the grill. Cover and cook for 5-8 minutes until the bottom of the pita breads are golden brown and the cheese on top has melted. Watch them closely so that they do not burn.
  • Carefully remove the pizzas from the grill, top with the fresh basil and  let them sit for a few minutes. Then they are ready to slice, serve and enjoy!

Recipe Notes

I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
You can easily top these pizzas with any of your favorite pizza toppings.
Refrigerate any leftover pizzas in an airtight container for up to 5 days.

Nutrition Facts

Calories 248kcal, Carbohydrates 34g, Protein 12g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Cholesterol 22mg, Sodium 669mg, Potassium 210mg, Fiber 2g, Sugar 2g, Vitamin A 366IU, Vitamin C 3mg, Calcium 195mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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