Jazz up your classic grilled cheese and make Blackstone Pizza Grilled Cheese. Delicious, cheesy and easy to make with simple ingredients.
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My kids love pizza and grilled cheese so I thought I would combine the two and make this Pizza Grilled Cheese Sandwich. Making it on the Blackstone is quick and easy and gives the bread a crispy texture.
We have even made a classic Blackstone Grilled Cheese, Blackstone Turkey Melt, and a Blackstone Grilled Ham and Cheese. For another idea, make Grilled Cheese Hot Dogs.
Ingredients
- Butter – We used Unsalted butter
- Artisan Bread – Use your favorite slice bread
- Pizza Sauce – Substitute with marinara sauce
- Pepperoni – Add your favorite toppings
- Mozzarella Cheese Slices – Use your favorite type of cheese
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Pizza Grilled Cheese on Blackstone Griddle
Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Step 2 – Melt the butter on the grill and spread it out with a spatula.
Step 3 – Then place 4 slices of bread on the grill.
Step 4 – Spread 1 tablespoon of sauce on each of the 4 slices of bread
Step 5 – Top piece of bread with 6 slices of pepperoni.
Step 6 – Then, top each piece of bread with 1 slice of cheese.
Step 7 – Add another layer of pepperoni and cheese to each piece of bread slices.
Step 8 – Spread 1 tablespoon of sauce on each of the remaining bread pieces and place on top of the pepperoni and cheese.
Step 9 – Cook for 2-3 minutes until the bread is golden browned. Flip and cook for 2-3 more minutes to brown the other side of the sandwich.
Step 10 – Remove from the grill, serve warm and enjoy!
Pizza Grilled Cheese
Ingredients
- 2 Tablespoons Butter
- 8 Slices Artisan Bread
- 8 Tablespoons Pizza Sauce
- 24 Slices Pepperoni
- 8 Mozzarella Cheese Slices
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Melt the butter on the grill and spread it out with a spatula.
- Then place 4 slices of bread on the grill.
- Spread 1 tablespoon of sauce on each of the 4 slices of bread
- Top each piece of bread with 6 slices of pepperoni.
- Then, top each piece of bread with 1 slice of cheese.
- Add another layer of pepperoni and cheese to each piece of bread.
- Spread 1 tablespoon of sauce on each of the remaining bread pieces and place on top of the pepperoni and cheese.
- Cook for 2-3 minutes until the bread is browned. Flip and cook for 2-3 more minutes to brown the other side of the sandwich.
- Remove from the grill, serve warm and enjoy!
Recipe Notes
Recipe Tips
- Serving – These Pizza Grilled Cheese are best served immediately. The melted cheese and the pepperoni are best served warm.
- Griddle – Make sure to preheat griddle to a medium high heat.
- Oil the Griddle – To make sure the Pizza grilled Cheese doesn’t stick, make sure to oil the flat top.
Recipe Variations
- Pepperoni – You can use turkey pepperoni if you prefer.
- Cheese – We used mozzarella cheese but you easily add in different flavors. Use American cheese, parmesan cheese, pepper jack, or Munster cheese. You can also use two different kinds of cheese.
- Bread – You can easily make this sandwich with your favorite type of bread or cheese. Choose from Artisan, sourdough, white bread, ciabatta, Texas Toast or garlic bread.
- Vegetables – Add in chopped onions, mushrooms, olives or peppers to the Pizza Grilled Cheese or any other of your favorite pizza toppings.
- Meat – Add in sausage crumbles for added flavor.
Nutrition Facts
What to Serve with Pizza Grilled Cheese
- Soup – When we make Pepperoni Pizza Grilled Cheese I always want a bowl of tomato soup to go with it. I love to dip my sandwich in the soup. It adds flavor to the sandwich and combines two of my favorites things.
- Salad – A classic green salad pairs perfectly with a Pizza Grilled Cheese.
- Pizza Sauce – I like to serve this comfort food with a side of pizza sauce or ranch dipping sauce.
- More Grilled Cheese Side Dishes
Frequently Asked Questions
Store the leftovers in an airtight container for up to 3-4 days in the refrigerator. This Pizza Grilled Cheese is best served immediately.
If you do have leftovers, I would reheat by placing in the skillet.
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These will become a Blackstone staple I’m sure! My only question is if I’m using Artisan bread slices is the Garlic bread the same pieces? I’ve never seen garlic bread slices. Or do I add powdered garlic to the butter that gets spread on the griddle?
Sorry for the confusion. I used artisan bread in this recipe and not garlic bread.