Grilled Asparagus in Foil
Grilled Asparagus in Foil is great way to eat asparagus. It is topped with seasonings then wrapped in foil to make an easy side dish.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Grilled Asparagus in Foil
Servings: 4
Calories: 63kcal
Cost: $3.90, $0.98 per Servings
- 1 lb fresh Asparagus washed and the stalks trimmed
- 1 Tbsp Olive oil
- 1/4 tsp pepper
- 1/2 tsp Salt
- 1/2 tsp garlic powder
- 1 Lemon for serving
Preheat the grill to 400 degrees F.
Wash and trim 1 lb fresh asparagus, then place the asparagus in the center of a large piece of foil.
Drizzle 1 Tbsp olive oil over the asparagus and season with 1/2 tsp salt, 1/4 tsp pepper, and 1/2 tsp garlic powder
Toss the asparagus to coat evenly, then fold the foil up around the asparagus and seal it into a foil packet.
Place the foil packet on direct heat. Close the lid on the grill. Cook for 5-8 minutes on each side on direct flames. Carefully open the foil packet and make sure that the asparagus is done.
Remove from the grill, top with the juice from the lemon and serve.
Store any leftover asparagus in an airtight container in the refrigerator for up to 5 days.
You can also make this grilled asparagus recipe in the oven. Bake the foil pack on a baking sheet in the oven at 400 degrees F for 15-18 minutes (flipping halfway through the cook time) until the asparagus are tender.
Variations Ideas
- Season with Different Spices - Season with Italian Seasoning, smoked paprika, dried thyme, or lemon pepper. Grilled Asparagus is also great with some fresh herbs such as basil or dill.
- Top with Butter - Instead of using olive oil, slice some unsalted butter or toss the asparagus with melted butter.
- Add in other vegetables - Add in some sliced zucchini, red peppers, squash and red onions. The combination of these fresh ingredients turns out to be an amazing grilled vegetable packet.
- Change the Flavoring - We love to squeeze lemon, but I love to drizzle the asparagus with balsamic vinegar and top with slice almonds or bacon bits.
- Add some cheese - As soon as your remove the asparagus from grill, open the packet and sprinkle some mozzarella cheese or parmesan cheese for an amazing cheesy side dish.
- Add Bacon - Top with crumbled bacon for delicious flavorings.
Calories: 63kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 273mg | Fiber: 3g | Sugar: 3g | Vitamin A: 864IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 3mg