Grilled Bacon Wrapped Green Beans
Grilled Bacon Wrapped Green Beans is an easy side dish or appetizer that easily made on the grill. Simple ingredients gives these green beans so much flavor.
Servings: 6
Calories: 148kcal
Ingredients
- 1 pound Fresh Green Beans
- 6 Slices Bacon
- ½ cup Maple Syrup
- ½ tsp Salt
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Trim the ends of the green beans off and cut the bacon slices in half.
- Wrap approximately 5-6 green beans with a piece of the bacon and secure it to the green beans with a toothpick. Season the bundle with the salt.
- Then place the bundles directly on the heat and cook for 10-12 minutes flipping every 2-3 minutes until the bacon is crispy and cooked through.
- Brush the bundles with the maple syrup and cook for 1-2 minutes to heat the syrup through.
- Remove from the heat, serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Watch these closely so that they do not burn and rotate them regularly.
Nutrition
Calories: 148kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 380mg | Potassium: 204mg | Fiber: 2g | Sugar: 9g | Vitamin A: 530IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg
