Grilled Bacon Wrapped Pork Loin
Grilled Bacon Wrapped Pork Loin is full of flavor and easy to prepare. Homemade sauce is brushed on the pork loin and then wrapped in bacon.
Servings: 6
Calories: 565kcal
Ingredients
- 3 pounds pork loin roast
- 16 Slices Bacon
- 1/4 cup Ketchup
- 1 Tablespoon Brown Sugar
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
Instructions
- Preheat a grill over medium high heat (approximately 400 degrees F).
- In a small mixing bowl stir together the ketchup, brown sugar, onion powder, pepper, oregano, garlic powder and salt.
- Brush this sauce all over the pork loin and wrap the seasoned pork loin with the bacon slices making sure that each slice overlaps the previous slice.
- Then place the bacon wrapped pork on a large piece of foil and secure it around the pork to make a foil pack.
- Place the foil wrapped pork on the preheated grill and cook for 60-70 minutes until the pork reaches an internal temperature of 145 degrees F.
- Carefully remove the foil from the pork loin. If the bacon is not fully browned, broil for 2-3 minutes rotating the pork loin halfway through the cook time.
- Allow the pork to sit for 5-10 minutes (tented with foil). Then the pork is ready to slice, serve and enjoy!
Notes
Make sure to use a pork loin not a pork tenderloin for this recipe.
You can also bake the pork loin in the oven at 400 degrees F for 60-70 minutes until the pork reaches an internal temperature of 145 degrees F.
We use an instant-read meat thermometer to make sure that the pork is cooked to a safe temperature before serving.
Nutrition
Calories: 565kcal | Carbohydrates: 6g | Protein: 58g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 979mg | Potassium: 1006mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 2mg
