Grilled Bacon Wrapped Pork Tenderloin
This delicious Grilled Bacon Wrapped Pork Tenderloin is sure to impress your family. This recipe is full of flavor and easy to prepare.
Servings: 6
Calories: 370kcal
Cost: $13.19, $2.20 per Servings
Ingredients
- 2 pounds Pork Tenderloin 2 pieces of tenderloins 1 pound each
- 8 slices Bacon
- 1 cup BBQ Sauce
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Rub your grill grates with olive oil and preheat the grill to 400 degrees F.
- Trim any excess fat or silver skin from the 2 pounds pork tenderloin.
- Season the pork tenderloin evenly with 1 tsp salt and 1 tsp pepper.
- Wrap the 2 pork tenderloins with 8 slices bacon, securing the bacon with toothpicks as needed so it stays in place.
- Then place the tenderloins on the grill over direct heat. Grill the pork for 12-16 minutes turning the pork every 4-5 minutes.
- Brush the pork tenderloins with 1 cup BBQ sauce, turning to coat all sides, and continue cooking until the pork reaches an internal temperature of 145 degrees F.
- Remove the pork from the grill, let it rest for 5 minutes. Then slice, serve and enjoy!
Notes
*Refrigerate any leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 370kcal | Carbohydrates: 14g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1405mg | Potassium: 679mg | Fiber: 1g | Sugar: 11g | Vitamin A: 16IU | Calcium: 12mg | Iron: 2mg
