Grilled Bell Peppers
Grilled Bell Peppers are a quick and easy way to add flavor to any meal on the grill. With just a few simple ingredients, they cook in minutes and turn out tender with a delicious char. This simple recipe makes the perfect side dish for weeknight dinners or summer cookouts.
Servings: 4
Calories: 93kcal
Ingredients
- 4 Large Sweet Bell Peppers
- 2 Tablespoons Olive Oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat a grill over medium high heat until it reaches approximately 350 degrees Fahrenheit.
- Cut the pepper into large pieces and remove the seeds from the peppers.
- Brush both sides of the peppers with the olive.
- Place the peppers directly in the grill grates on the grill.
- Close the lid, cook for 3-5 minutes until the peppers are charred.
- Flip them over and cook the other side for an additional 3-5 minutes.
- Remove the peppers from the grill. Season with salt and pepper. Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 296mg | Potassium: 255mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3727IU | Vitamin C: 152mg | Calcium: 10mg | Iron: 1mg
